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Food Chemistry|June 25, 2013
Tyrosol exerts a protective effect against dopaminergic neuronal cell death in in vitro model of Parkinson's diseasePradeep Dewapriya, S W A Himaya, Yong-Xin Li, et al.Journal of Agricultural and Food Chemistry|August 21, 2012
Peptide isolated from Japanese flounder skin gelatin protects against cellular oxidative damageS W A Himaya, BoMi Ryu, Dai-Hung Ngo, et al.Environmental Toxicology and Pharmacology|July 27, 2011
Sea cucumber, Stichopus japonicus ethyl acetate fraction modulates the lipopolysaccharide induced iNOS and COX-2 via MAPK signaling pathway in murine macrophagesS W A Himaya, Bomi Ryu, Zhong-Ji Qian, et al.Marine Drugs|March 24, 2022
Comparative Venomics of C. flavidus and C. frigidus and Closely Related Vermivorous Cone SnailsS W A Himaya, Alexander Arkhipov, Wai Ying Yum, et al.The American Journal of Clinical Nutrition|May 1, 1997
Satiety power of dietary fat: a new appraisalA Himaya, M Fantino, J M Antoine, et al.European Journal of Obstetrics, Gynecology, and Reproductive Biology|January 1, 1977
The effect of various drugs on maternal serum cystine aminopeptidaseA Himaya, S M Pathak, A J Nuyens, et al.European Journal of Pharmacology|September 29, 2011
1-(5-bromo-2-hydroxy-4-methoxyphenyl)ethanone [SE1] suppresses pro-inflammatory responses by blocking NF-κB and MAPK signaling pathways in activated microgliaS W A Himaya, Bomi Ryu, Zhong-Ji Qian, et al.Marine Drugs|December 20, 2013
Fumigaclavine C from a marine-derived fungus Aspergillus fumigatus induces apoptosis in MCF-7 breast cancer cellsYong-Xin Li, S W A Himaya, Pradeep Dewapriya, et al.Neurotoxicology|December 25, 2012
Neoechinulin A suppresses amyloid-β oligomer-induced microglia activation and thereby protects PC-12 cells from inflammation-mediated toxicityPradeep Dewapriya, Yong-Xin Li, S W A Himaya, et al.Cancer Biotherapy & Radiopharmaceuticals|November 20, 2014
Ribosomal protein S15A augments human osteosarcoma cell proliferation in vitroChen Zhang, Ting Zhang, E Song, et al.Pageof 4