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Poultry Science
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June 23, 2004
Effects of applying Safe2O poultry wash to broiler wings on shelf life, Listeria monocytogenes, Pseudomonads, Staphylococcus species, and psychrotrophic bacteria levels after three, seven, and ten days of storage
J A Dickens, K D Ingram, A Hinton
Poultry Science
|
September 2, 2004
Impact of feathers and feather follicles on broiler carcass bacteria
J A Cason, A Hinton, R J Buhr
Poultry Science
|
December 6, 2001
Unheated water in the first tank of a three-tank broiler scalder
J A Cason, R J Buhr, A Hinton
Poultry Science
|
June 25, 2002
Carbohydrate-based cocktails that decrease the population of Salmonella and Campylobacter in the crop of broiler chickens subjected to feed withdrawal
A Hinton, R J Buhr, K D Ingram
Poultry Science
|
March 29, 2000
Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal
A Hinton, R J Buhr, K D Ingram
Poultry Science
|
November 25, 2000
Reduction of Salmonella in the crop of broiler chickens subjected to feed withdrawal
A Hinton, R J Buhr, K D Ingram
Journal of Food Protection
|
February 25, 2006
Application of distilled white vinegar in the cloaca to counter the increase in Campylobacter numbers on broiler skin during feather removal
M E Berrang, D P Smith, A Hinton
Scandinavian Journal of Immunology
|
October 1, 2011
Distinct In Vitro Myelopoiesis is Dependent on the Self-Renewal of Hematopoietic Progenitors
R A Hinton, P Papathanasiou, H C O'Neill
Journal of Applied Microbiology
|
January 13, 2006
Growth-inhibiting effects of concentrations of fusaric acid on the growth of Bacillus mojavensis and other biocontrol Bacillus species
C W Bacon, D M Hinton, A Hinton
Journal of Clinical Microbiology
|
February 1, 1975
Biotypes of Proteus rettgeri
J L Penner, N A Hinton, J Hennessy
Page
of 21
Search research articles
Search
Showing results (41-50 of 209) with videos related to
Sort By:
Page
of 21
Poultry Science
|
June 23, 2004
Effects of applying Safe2O poultry wash to broiler wings on shelf life, Listeria monocytogenes, Pseudomonads, Staphylococcus species, and psychrotrophic bacteria levels after three, seven, and ten days of storage
J A Dickens, K D Ingram, A Hinton
Poultry Science
|
September 2, 2004
Impact of feathers and feather follicles on broiler carcass bacteria
J A Cason, A Hinton, R J Buhr
Poultry Science
|
December 6, 2001
Unheated water in the first tank of a three-tank broiler scalder
J A Cason, R J Buhr, A Hinton
Poultry Science
|
June 25, 2002
Carbohydrate-based cocktails that decrease the population of Salmonella and Campylobacter in the crop of broiler chickens subjected to feed withdrawal
A Hinton, R J Buhr, K D Ingram
Poultry Science
|
March 29, 2000
Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal
A Hinton, R J Buhr, K D Ingram
Poultry Science
|
November 25, 2000
Reduction of Salmonella in the crop of broiler chickens subjected to feed withdrawal
A Hinton, R J Buhr, K D Ingram
Journal of Food Protection
|
February 25, 2006
Application of distilled white vinegar in the cloaca to counter the increase in Campylobacter numbers on broiler skin during feather removal
M E Berrang, D P Smith, A Hinton
Scandinavian Journal of Immunology
|
October 1, 2011
Distinct In Vitro Myelopoiesis is Dependent on the Self-Renewal of Hematopoietic Progenitors
R A Hinton, P Papathanasiou, H C O'Neill
Journal of Applied Microbiology
|
January 13, 2006
Growth-inhibiting effects of concentrations of fusaric acid on the growth of Bacillus mojavensis and other biocontrol Bacillus species
C W Bacon, D M Hinton, A Hinton
Journal of Clinical Microbiology
|
February 1, 1975
Biotypes of Proteus rettgeri
J L Penner, N A Hinton, J Hennessy
Page
of 21