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A Holley

Showing results (31-40 of 300) with videos related to

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International Journal of Food Microbiology|August 4, 2006
Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteriParthiban Muthukumarasamy, Richard A Holley
Journal of Visualized Experiments : Jove|March 27, 2009
Zebrafish whole mount high-resolution double fluorescent in situ hybridizationTim Brend, Scott A Holley
International Journal of Food Microbiology|April 29, 1998
Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organismsM Blaszyk, R A Holley
Journal of Clinical Pathology|January 1, 1973
Estimation of virus-neutralizing antibody in microplatesP J Pead, A Holley
The Journal of Experimental Biology|February 1, 1976
Contribution of an electrogenic pump to the resting membrane polarization in a crustacean heartJ C Delaleu, A Holley
Developmental Biology|October 1, 1987
Growth pattern of pioneering chick spinal cord axonsJ A Holley, J Silver
Developmental Dynamics : an Official Publication of the American Association of Anatomists|October 2, 2009
Expression of the oscillating gene her1 is directly regulated by Hairy/Enhancer of Split, T-box, and Suppressor of Hairless proteins in the zebrafish segmentation clockTim Brend, Scott A Holley
The Journal of Experimental Biology|April 1, 1976
Neural regulation of the heart muscle in an isopod crustacean: acceleration and peripheral inhibitionJ C Delaleu, A Holley
Food Microbiology|September 1, 2006
Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteriaParthiban Muthukumarasamy, Richard A Holley
International Journal of Food Microbiology|December 3, 2013
Incidence of virulence factors in enterococci from raw and fermented meat and biofilm forming capacity at 25°C and 37°CMusarrat Jahan, Richard A Holley
Pageof 30

Showing results (31-40 of 300) with videos related to

Sort By:
Pageof 30
International Journal of Food Microbiology|August 4, 2006
Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteriParthiban Muthukumarasamy, Richard A Holley
Journal of Visualized Experiments : Jove|March 27, 2009
Zebrafish whole mount high-resolution double fluorescent in situ hybridizationTim Brend, Scott A Holley
International Journal of Food Microbiology|April 29, 1998
Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organismsM Blaszyk, R A Holley
Journal of Clinical Pathology|January 1, 1973
Estimation of virus-neutralizing antibody in microplatesP J Pead, A Holley
The Journal of Experimental Biology|February 1, 1976
Contribution of an electrogenic pump to the resting membrane polarization in a crustacean heartJ C Delaleu, A Holley
Developmental Biology|October 1, 1987
Growth pattern of pioneering chick spinal cord axonsJ A Holley, J Silver
Developmental Dynamics : an Official Publication of the American Association of Anatomists|October 2, 2009
Expression of the oscillating gene her1 is directly regulated by Hairy/Enhancer of Split, T-box, and Suppressor of Hairless proteins in the zebrafish segmentation clockTim Brend, Scott A Holley
The Journal of Experimental Biology|April 1, 1976
Neural regulation of the heart muscle in an isopod crustacean: acceleration and peripheral inhibitionJ C Delaleu, A Holley
Food Microbiology|September 1, 2006
Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteriaParthiban Muthukumarasamy, Richard A Holley
International Journal of Food Microbiology|December 3, 2013
Incidence of virulence factors in enterococci from raw and fermented meat and biofilm forming capacity at 25°C and 37°CMusarrat Jahan, Richard A Holley
Pageof 30