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A Holley

Showing results (41-50 of 300) with videos related to

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Physiology & Behavior|February 1, 1985
Responses of olfactory bulb neurons to repeated odor stimulations in awake freely-breathing rabbitsM A Chaput, A Holley
Food Research International (Ottawa, Ont.)|February 2, 2018
Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trimJeyachchandran Visvalingam, Richard A Holley
Journal De Physiologie|January 1, 1977
[Transduction and coding of olfactory information]A Holley, P Mac Leod
Letters in Applied Microbiology|February 9, 2016
Transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to Listeria monocytogenes and Listeria innocuaM Jahan, R A Holley
Molecular & Cellular Proteomics : MCP|October 10, 2025
Actn4 links inactive Integrin α5 with actin in zebrafish somitesGuangyu Sun, Scott A Holley
Journal of Food Science|May 25, 2010
High hydrostatic pressure effects on the texture of meat and meat productsXiang Dong Sun, Richard A Holley
Journal of Food Protection|April 9, 2008
Inhibition of Escherichia coli O157:H7 in ripening dry fermented sausage by ground yellow mustardGary H Graumann, Richard A Holley
Current Topics in Developmental Biology|December 14, 1999
Somitogenesis in zebrafishS A Holley, C Nüsslein-Volhard
International Journal of Food Microbiology|November 9, 2002
Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 degrees CAlexander O Gill, Richard A Holley
Journal of Bacteriology|November 1, 1982
Bacteriophage P22 as a vector for Mu mutagenesis in Salmonella typhimurium: isolation of nad-lac and pnc-lac gene fusionsE A Holley, J W Foster
Pageof 30

Showing results (41-50 of 300) with videos related to

Sort By:
Pageof 30
Physiology & Behavior|February 1, 1985
Responses of olfactory bulb neurons to repeated odor stimulations in awake freely-breathing rabbitsM A Chaput, A Holley
Food Research International (Ottawa, Ont.)|February 2, 2018
Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trimJeyachchandran Visvalingam, Richard A Holley
Journal De Physiologie|January 1, 1977
[Transduction and coding of olfactory information]A Holley, P Mac Leod
Letters in Applied Microbiology|February 9, 2016
Transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to Listeria monocytogenes and Listeria innocuaM Jahan, R A Holley
Molecular & Cellular Proteomics : MCP|October 10, 2025
Actn4 links inactive Integrin α5 with actin in zebrafish somitesGuangyu Sun, Scott A Holley
Journal of Food Science|May 25, 2010
High hydrostatic pressure effects on the texture of meat and meat productsXiang Dong Sun, Richard A Holley
Journal of Food Protection|April 9, 2008
Inhibition of Escherichia coli O157:H7 in ripening dry fermented sausage by ground yellow mustardGary H Graumann, Richard A Holley
Current Topics in Developmental Biology|December 14, 1999
Somitogenesis in zebrafishS A Holley, C Nüsslein-Volhard
International Journal of Food Microbiology|November 9, 2002
Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 degrees CAlexander O Gill, Richard A Holley
Journal of Bacteriology|November 1, 1982
Bacteriophage P22 as a vector for Mu mutagenesis in Salmonella typhimurium: isolation of nad-lac and pnc-lac gene fusionsE A Holley, J W Foster
Pageof 30