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A Holley

Showing results (51-60 of 300) with videos related to

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International Journal of Food Microbiology|April 7, 2009
Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7Fernando B Luciano, Richard A Holley
Bioessays : News and Reviews in Molecular, Cellular and Developmental Biology|April 1, 1997
Fish are like flies are like frogs: conservation of dorsal-ventral patterning mechanismsS A Holley, E L Ferguson
Canadian Journal of Microbiology|January 1, 1973
Role of vacuoles and vesicles in extracellular enzyme secretion from yeastR A Holley, D K Kidby
Food Microbiology|March 21, 2015
Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTAAmin N Olaimat, Richard A Holley
Journal of Bacteriology|October 1, 1981
Genetic mapping of the Salmonella typhimurium pncB locusJ W Foster, E A Holley
Applied and Environmental Microbiology|October 7, 2004
Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakeiAlexander O Gill, Richard A Holley
EMBO Reports|December 15, 2021
The eye tugs and the nose follows: how inter-tissue adhesion directs olfactory developmentSarah J Smith, Scott A Holley
The Journal of Hand Surgery|September 1, 1993
Strains in the articular disk of the triangular fibrocartilage complex: a biomechanical studyB D Adams, K A Holley
Journal of Environmental Quality|April 24, 2003
Pathogen survival in swine manure environments and transmission of human enteric illness--a reviewTat Yee Guan, Richard A Holley
Food Microbiology|February 28, 2012
Use of deodorized yellow mustard powder to control Escherichia coli O157:H7 in dry cured Westphalian hamAnna M Nilson, Richard A Holley
Pageof 30

Showing results (51-60 of 300) with videos related to

Sort By:
Pageof 30
International Journal of Food Microbiology|April 7, 2009
Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7Fernando B Luciano, Richard A Holley
Bioessays : News and Reviews in Molecular, Cellular and Developmental Biology|April 1, 1997
Fish are like flies are like frogs: conservation of dorsal-ventral patterning mechanismsS A Holley, E L Ferguson
Canadian Journal of Microbiology|January 1, 1973
Role of vacuoles and vesicles in extracellular enzyme secretion from yeastR A Holley, D K Kidby
Food Microbiology|March 21, 2015
Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTAAmin N Olaimat, Richard A Holley
Journal of Bacteriology|October 1, 1981
Genetic mapping of the Salmonella typhimurium pncB locusJ W Foster, E A Holley
Applied and Environmental Microbiology|October 7, 2004
Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakeiAlexander O Gill, Richard A Holley
EMBO Reports|December 15, 2021
The eye tugs and the nose follows: how inter-tissue adhesion directs olfactory developmentSarah J Smith, Scott A Holley
The Journal of Hand Surgery|September 1, 1993
Strains in the articular disk of the triangular fibrocartilage complex: a biomechanical studyB D Adams, K A Holley
Journal of Environmental Quality|April 24, 2003
Pathogen survival in swine manure environments and transmission of human enteric illness--a reviewTat Yee Guan, Richard A Holley
Food Microbiology|February 28, 2012
Use of deodorized yellow mustard powder to control Escherichia coli O157:H7 in dry cured Westphalian hamAnna M Nilson, Richard A Holley
Pageof 30