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A Holley

Showing results (61-70 of 300) with videos related to

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Brain Research|October 20, 1987
Topographical relationships between olfactory receptor cells and glomerular foci in the rat olfactory bulbL Astic, D Saucier, A Holley
Food Microbiology|August 2, 2012
Factors influencing the microbial safety of fresh produce: a reviewAmin N Olaimat, Richard A Holley
Developmental Neuroscience|January 1, 1987
Localization of glycoconjugates recognized by the HNK-1 antibody in mouse and chick embryos during early neural developmentJ A Holley, R K Yu
Food Microbiology|April 8, 2016
Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extractAmin N Olaimat, Richard A Holley
Journal of Food Protection|October 21, 2000
Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bolognaA O Gill, R A Holley
Journal De Physiologie|January 1, 1979
Olfactory receptor cell activity under electrical polarization of the nasal mucosa in the frog. II. Responses to odour stimulationA Juge, A Holley, D Rajon
Anaesthesia and Intensive Care|February 28, 2007
Acute respiratory distress in a bleomycin primed patient: a new use for nitric oxideA Holley, M Cartner, J Lipman
The Anatomical Record|February 1, 1983
Scanning electron microscopy of mouse muscle microvasculatureJ A Holley, M A Fahim
International Journal of Food Microbiology|October 1, 1988
Use of MRSD medium and the hydrophobic grid membrane filter technique to differentiate between pediococci and lactobacilli in fermented meat and starter culturesR A Holley, G E Millard
Journal - Association of Official Analytical Chemists|November 1, 1980
Ultraviolet spectrophotometric determination of sorbic acid in dry fermented sausageR A Holley, G E Millard
Pageof 30

Showing results (61-70 of 300) with videos related to

Sort By:
Pageof 30
Brain Research|October 20, 1987
Topographical relationships between olfactory receptor cells and glomerular foci in the rat olfactory bulbL Astic, D Saucier, A Holley
Food Microbiology|August 2, 2012
Factors influencing the microbial safety of fresh produce: a reviewAmin N Olaimat, Richard A Holley
Developmental Neuroscience|January 1, 1987
Localization of glycoconjugates recognized by the HNK-1 antibody in mouse and chick embryos during early neural developmentJ A Holley, R K Yu
Food Microbiology|April 8, 2016
Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extractAmin N Olaimat, Richard A Holley
Journal of Food Protection|October 21, 2000
Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bolognaA O Gill, R A Holley
Journal De Physiologie|January 1, 1979
Olfactory receptor cell activity under electrical polarization of the nasal mucosa in the frog. II. Responses to odour stimulationA Juge, A Holley, D Rajon
Anaesthesia and Intensive Care|February 28, 2007
Acute respiratory distress in a bleomycin primed patient: a new use for nitric oxideA Holley, M Cartner, J Lipman
The Anatomical Record|February 1, 1983
Scanning electron microscopy of mouse muscle microvasculatureJ A Holley, M A Fahim
International Journal of Food Microbiology|October 1, 1988
Use of MRSD medium and the hydrophobic grid membrane filter technique to differentiate between pediococci and lactobacilli in fermented meat and starter culturesR A Holley, G E Millard
Journal - Association of Official Analytical Chemists|November 1, 1980
Ultraviolet spectrophotometric determination of sorbic acid in dry fermented sausageR A Holley, G E Millard
Pageof 30