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International Journal of Food Microbiology
|
April 1, 1996
Influence of unsliced delicatessen meat freshness upon bacterial growth in subsequently prepared vacuum packed slices
R A Holley, R C McKellar
Journal of Food Science
|
March 22, 2014
Inhibition of Listeria monocytogenes and Salmonella by combinations of oriental mustard, malic acid, and EDTA
Amin N Olaimat, Richard A Holley
International Journal of Food Microbiology
|
July 11, 2006
Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics
A O Gill, R A Holley
International Journal of Food Microbiology
|
August 21, 2007
Survival of Escherichia coli O157:H7 in needle-tenderized dry cured Westphalian ham
Gary H Graumann, Richard A Holley
Bioessays : News and Reviews in Molecular, Cellular and Developmental Biology
|
September 5, 2020
Mechanics as a Means of Information Propagation in Development
Miriam A Genuth, Scott A Holley
International Journal of Food Microbiology
|
January 19, 2006
Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics
A O Gill, R A Holley
The European Journal of Neuroscience
|
October 1, 1990
Evidence for the Involvement of Rat Olfactory Bulb in Processes Supporting Long-Term Olfactory Memory
A. M. Mouly, R. Gervais, A. Holley
Psychopharmacology
|
January 1, 1992
Attenuation of muscarinic receptor blockade-induced impairment of spatial delayed alternation performance by the triazole MDL 26,479
L A Holley, P Dudchenko, M Sarter
International Journal of Food Microbiology
|
September 26, 2006
Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters
Anas A Al-Nabulsi, Richard A Holley
The Journal of Experimental Biology
|
December 1, 1972
Electrophysiology of the heart of an isopod crustacean: Porcellio dilatatus. II. Effects of ions and membrane permeability inhibitors
J C Delaleu, A Blondeau, A Holley
Page
of 30
Search research articles
Search
Showing results (71-80 of 300) with videos related to
Sort By:
Page
of 30
International Journal of Food Microbiology
|
April 1, 1996
Influence of unsliced delicatessen meat freshness upon bacterial growth in subsequently prepared vacuum packed slices
R A Holley, R C McKellar
Journal of Food Science
|
March 22, 2014
Inhibition of Listeria monocytogenes and Salmonella by combinations of oriental mustard, malic acid, and EDTA
Amin N Olaimat, Richard A Holley
International Journal of Food Microbiology
|
July 11, 2006
Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics
A O Gill, R A Holley
International Journal of Food Microbiology
|
August 21, 2007
Survival of Escherichia coli O157:H7 in needle-tenderized dry cured Westphalian ham
Gary H Graumann, Richard A Holley
Bioessays : News and Reviews in Molecular, Cellular and Developmental Biology
|
September 5, 2020
Mechanics as a Means of Information Propagation in Development
Miriam A Genuth, Scott A Holley
International Journal of Food Microbiology
|
January 19, 2006
Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics
A O Gill, R A Holley
The European Journal of Neuroscience
|
October 1, 1990
Evidence for the Involvement of Rat Olfactory Bulb in Processes Supporting Long-Term Olfactory Memory
A. M. Mouly, R. Gervais, A. Holley
Psychopharmacology
|
January 1, 1992
Attenuation of muscarinic receptor blockade-induced impairment of spatial delayed alternation performance by the triazole MDL 26,479
L A Holley, P Dudchenko, M Sarter
International Journal of Food Microbiology
|
September 26, 2006
Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters
Anas A Al-Nabulsi, Richard A Holley
The Journal of Experimental Biology
|
December 1, 1972
Electrophysiology of the heart of an isopod crustacean: Porcellio dilatatus. II. Effects of ions and membrane permeability inhibitors
J C Delaleu, A Blondeau, A Holley
Page
of 30