Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Huggett

Showing results (31-40 of 36) with videos related to

Pageof 4
Sort By:
You have reached the last page of results.This site can display upto 36 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1996
The safety assessment of novel foods. Guidelines prepared by ILSI Europe Novel Food Task ForceD A Jonas, E Antignac, J M Antoine, et al.
Tree Physiology|June 25, 2020
Seasonal fluctuation of nonstructural carbohydrates reveals the metabolic availability of stemwood reserves in temperate trees with contrasting wood anatomyMorgan E Furze, Brett A Huggett, Catherine J Chamberlain, et al.
Plos One|February 12, 2011
Accommodating dynamic oceanographic processes and pelagic biodiversity in marine conservation planningHedley S Grantham, Edward T Game, Amanda T Lombard, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysisA Huggett, B J Petersen, R Walker, et al.
Molecular Ecology Resources|December 26, 2025
MetaZooGene Intercalibration Experiment (MZG-ICE): Metabarcoding Marine Zooplankton Diversity of the Global OceanLeocadio Blanco-Bercial, Jennifer M Questel, Paola G Batta-Lona, et al.
Bioscience|September 8, 2025
The immeasurable value of plankton to humanityMaria Grigoratou, Susanne Menden-Deuer, Abigail McQuatters-Gollop, et al.
Pageof 4

Showing results (31-40 of 36) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 36 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1996
The safety assessment of novel foods. Guidelines prepared by ILSI Europe Novel Food Task ForceD A Jonas, E Antignac, J M Antoine, et al.
Tree Physiology|June 25, 2020
Seasonal fluctuation of nonstructural carbohydrates reveals the metabolic availability of stemwood reserves in temperate trees with contrasting wood anatomyMorgan E Furze, Brett A Huggett, Catherine J Chamberlain, et al.
Plos One|February 12, 2011
Accommodating dynamic oceanographic processes and pelagic biodiversity in marine conservation planningHedley S Grantham, Edward T Game, Amanda T Lombard, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysisA Huggett, B J Petersen, R Walker, et al.
Molecular Ecology Resources|December 26, 2025
MetaZooGene Intercalibration Experiment (MZG-ICE): Metabarcoding Marine Zooplankton Diversity of the Global OceanLeocadio Blanco-Bercial, Jennifer M Questel, Paola G Batta-Lona, et al.
Bioscience|September 8, 2025
The immeasurable value of plankton to humanityMaria Grigoratou, Susanne Menden-Deuer, Abigail McQuatters-Gollop, et al.
Pageof 4