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International Journal of Food Microbiology|November 1, 1991
Use of low molecular mass RNA profiles to identify lactic acid bacteria and related organisms associated with foodsD L Collins-Thompson, P J Slade, M GoethalsJournal of Food Protection|April 4, 2019
Nisin Sensitivity of Lactic Acid Bacteria Isolated from Cured and Fermented Meat ProductsD L Collins-Thompson, C Calderon, W R UsborneJournal of Food Protection|April 5, 2019
Shelf-Life Studies of Vacuum-Packaged Bacon Treated with NisinC Calderon, D L Collins-Thompson, W R UsborneApplied Microbiology and Biotechnology|August 1, 1990
Occurrence of aminoglycoside phosphotransferase subclass I and II structural genes among Enterobacteriaceae spp. isolated from meat samplesA H Jayaratne, D L Collins-Thompson, J T TrevorsInternational Journal of Food Microbiology|October 1, 1990
Influence of freezing-thawing and refrigeration on R-plasmid (pRPJ24) stability in Enterobacter cloacae 94RA H Jayaratne, D L Collins-Thompson, J T TrevorsInternational Journal of Food Microbiology|November 1, 1989
Persistence at source of Listeria spp. in raw milkP J Slade, E C Fistrovici, D L Collins-ThompsonJournal of Food Protection|April 18, 2019
Detection of Antibiotic Residues in Consumer Milk Supplies in North America using the Charm Test II ProcedureD L Collins-Thompson, D S Wood, I Q ThomsonApplied and Environmental Microbiology|February 1, 1990
Additive Effects of Alcohols, Their Acidic By-Products, and Temperature on the Yeast Pachysolen tannophilusM de F Barbosa, H Lee, D L Collins-ThompsonJournal of Food Protection|May 11, 2019
Bacterial Bioluminescence: Applications in Food MicrobiologyJ M Baker, M W Griffiths, D L Collins-ThompsonJournal of Food Protection|March 28, 2019
Characteristics of the Inhibition of Brochothrix thermosphacta by Lactobacillus brevisD L Collins-Thompson, D S Wood, T J BeveridgePageof 330