Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A I Hopia

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Lipids|December 29, 2000
Effects of alpha-tocopherol and ascorbyl palmitate on the isomerization and decomposition of methyl linoleate hydroperoxidesE M Mäkinen, A I Hopia
Journal of Agricultural and Food Chemistry|August 22, 2001
Berry phenolics and their antioxidant activityM P Kähkönen, A I Hopia, M Heinonen
Journal of Agricultural and Food Chemistry|December 20, 1999
Antioxidant activity and partitioning of phenolic acids in bulk and emulsified methyl linoleateS S Pekkarinen, H Stöckmann, K Schwarz, et al.
Journal of Agricultural and Food Chemistry|December 10, 1999
Antioxidant activity of plant extracts containing phenolic compoundsM P Kähkönen, A I Hopia, H J Vuorela, et al.
Die Nahrung|September 13, 2002
Antioxidant properties of differently processed spinach productsJ J M Castenmiller, J P H Linssen, I M Heinonen, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Lipids|December 29, 2000
Effects of alpha-tocopherol and ascorbyl palmitate on the isomerization and decomposition of methyl linoleate hydroperoxidesE M Mäkinen, A I Hopia
Journal of Agricultural and Food Chemistry|August 22, 2001
Berry phenolics and their antioxidant activityM P Kähkönen, A I Hopia, M Heinonen
Journal of Agricultural and Food Chemistry|December 20, 1999
Antioxidant activity and partitioning of phenolic acids in bulk and emulsified methyl linoleateS S Pekkarinen, H Stöckmann, K Schwarz, et al.
Journal of Agricultural and Food Chemistry|December 10, 1999
Antioxidant activity of plant extracts containing phenolic compoundsM P Kähkönen, A I Hopia, H J Vuorela, et al.
Die Nahrung|September 13, 2002
Antioxidant properties of differently processed spinach productsJ J M Castenmiller, J P H Linssen, I M Heinonen, et al.
Pageof 1