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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1992
Screening soybean (grain and vegetable) genotypes for nutrients and anti-nutritional factorsA I Mohamed, M RangappaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1994
Chemical composition of purslane (Portulaca oleracea)A I Mohamed, A S HusseinPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1991
Nutrient composition and anti-nutritional factors in selected vegetable soybean (Glycine max [L.] Merr.)A I Mohamed, T Mebrahtu, M RangappaInternational Journal of Occupational Safety and Ergonomics : JOSE|April 25, 2000
Low back muscle activity in an automobile seat with a lumbar massage systemM Kolich, S M Taboun, A I MohamedPlant Foods for Human Nutrition (Dordrecht, Netherlands)|February 9, 1999
Yield, protein, and oil quality of soybean genotypes selected for tofu productionM S Rao, A S Bhagsari, A I MohamedJournal of Pharmaceutical and Biomedical Analysis|January 1, 1988
Short communicationF A Mohamed, A I Mohamed, S R El-ShabouriPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1995
Seed characteristics and nutrient composition of selected beans (Phaseolus vulgaris L.) with different ozone toleranceA I Mohamed, H L Bhardwaj, M Rangappa, et al.Journal of Environmental Biology|February 25, 2003
Toxicity of Nerium oleander leaf extract in miceM H Haeba, A I Mohamed, A W R Mehdi, et al.Comparative Immunology, Microbiology and Infectious Diseases|July 29, 1998
Comparative studies on the sensitivity of polymerase chain reaction and microscopic examination for the detection of Trypanosoma evansi in experimentally infected miceM K Ijaz, M S Nur-E-Kamal, A I Mohamed, et al.British Journal of Haematology|November 14, 2024
Measurable residual disease-driven treatment in first-line chronic lymphocytic leukaemiaM S Davids, K H Lin, A I Mohamed, et al.Pageof 2