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Prikladnaia Biokhimiia I Mikrobiologiia|October 6, 2012
[Biogas production by microbial communities via decomposition of cellulose and food waste]E A Tsavkelova, M A Egorova, E V Petrova, et al.Prikladnaia Biokhimiia I Mikrobiologiia|April 23, 2009
[Special traits of decomposition of azo dies by anaerobic microbial communities]N A Emashova, I B Kotova, A I Netrusov, et al.Prikladnaia Biokhimiia I Mikrobiologiia|August 2, 2006
[Hormones and hormone-like substances of microorganisms: a review]E A Tsavkelova, S Iu Klimova, T A Cherdyntseva, et al.Prikladnaia Biokhimiia I Mikrobiologiia|May 5, 2007
[Search for lactate oxidase producer microorganisms]M B Kupletskaia, M V Sukhacheva, A V Kurakov, et al.Prikladnaia Biokhimiia I Mikrobiologiia|June 10, 2006
[Microbial producers of plant growth stimulators and their practical use: A review]E A Tsavkelova, S Iu Klimova, T A Cherdyntseva, et al.Prikladnaia Biokhimiia I Mikrobiologiia|October 28, 2006
[Isolation and identification of new nisin-producing Lactococcus lactis subsp. lactis from milk]L G Stoianova, T G Sul'timova, S G Botina, et al.Mikrobiologiia|October 10, 2018
[Production of Antimicrobial Polypeptides by Propionibacterium freudenreichii RVS-4-irf]E P Ryzhkovaa, I L Shamraichuk, A V Kurakov, et al.Prikladnaia Biokhimiia I Mikrobiologiia|December 20, 2005
[Inhibitory effects of phenolic ecotoxicants on photobacteria at various pH values]V V Kuts, Iu M Il'ina, A D Ismailov, et al.Moscow University Biological Sciences Bulletin|February 27, 2023
Analysis of Kefir Grains from Different Regions of the Planet Using High-Throughput SequencingF Ding, A A Krasilnikova, M R Leontieva, et al.Mikrobiologiia|August 31, 2017
Characterization of Extracellular Yeast Peptide Factors and Their Stress-Protective Effect on Probiotic Lactic Acid BacteriaL I Vorob'eva, E Yu Khodzhaev, E A Rogozhin, et al.Pageof 6