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Journal of Basic Microbiology|July 31, 1999
Antagonistic activity of bacteriocin produced by Lactobacillus species from ogi, an indigenous fermented foodA I Sanni, A A Onilude, S T Ogunbanwo, et al.International Journal of Biological Macromolecules|January 17, 2018
Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterizationA T Adesulu-Dahunsi, A I Sanni, K Jeyaram, et al.Pageof 2