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Journal of Food Science and Technology
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September 2, 2021
Milled fractions of common buckwheat (<i>Fagopyrum esculentum</i>) from the Himalayan regions: grain characteristics, functional properties and nutrient composition
Crassina Kasar, M P Thanushree, Stuti Gupta, et al.
Journal of Food Science and Technology
|
July 25, 2022
Application and effect of hybrid grinding techniques on the quality of stone chakki <i>atta</i> (whole wheat flour) and flat bread
Mohit Arora, Ashwin Kumar, Suresh D Sakhare, et al.
Tumori
|
April 30, 1988
Clinical significance of serum spermine in breast cancer
N A Inamdar, S L Redkar, I Mittra, et al.
Archives of Microbiology
|
January 1, 1989
Amplified expression of ribulose bisphosphate carboxylase/oxygenase in pBR322-transformants of Anacystis nidulans
H Daniell, J A Torres-Ruiz, A Inamdar, et al.
Intervirology
|
January 1, 1993
Localization and sequence analysis of morphological transforming region III within human cytomegalovirus strain Towne
J Thompson, A Inamdar, N Jahan, et al.
Journal of Food Science and Technology
|
April 2, 2015
Roller milled black gram (Phaseolus mungo) semolina and its influence on the quality characteristics of high protein pasta
Jyotsna Rajiv, Milind, Aashitosh A Inamdar, et al.
Cureus
|
March 20, 2024
An Unusual Presentation of Villoglandular Papillary Adenocarcinoma in a Perimenopausal Woman
Priya R Nair, Saunitra A Inamdar, Minal A Kalambe, et al.
Applied Biochemistry and Biotechnology
|
January 15, 2013
Random UV mutagenesis approach for enhanced biodegradation of sulfonated azo dye, Green HE4B
Swati M Joshi, Shrirang A Inamdar, Jyoti P Jadhav, et al.
Mycopathologia
|
August 23, 2011
A model to evaluate the cytotoxicity of the fungal volatile organic compound 1-octen-3-ol in human embryonic stem cells
Arati A Inamdar, Jennifer C Moore, Rick I Cohen, et al.
Journal of Food Science and Technology
|
July 14, 2016
Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractions
K Vishnuswamy Preetham Kumar, Usha Dharmaraj, Suresh D Sakhare, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 61) with videos related to
Sort By:
Page
of 7
Journal of Food Science and Technology
|
September 2, 2021
Milled fractions of common buckwheat (<i>Fagopyrum esculentum</i>) from the Himalayan regions: grain characteristics, functional properties and nutrient composition
Crassina Kasar, M P Thanushree, Stuti Gupta, et al.
Journal of Food Science and Technology
|
July 25, 2022
Application and effect of hybrid grinding techniques on the quality of stone chakki <i>atta</i> (whole wheat flour) and flat bread
Mohit Arora, Ashwin Kumar, Suresh D Sakhare, et al.
Tumori
|
April 30, 1988
Clinical significance of serum spermine in breast cancer
N A Inamdar, S L Redkar, I Mittra, et al.
Archives of Microbiology
|
January 1, 1989
Amplified expression of ribulose bisphosphate carboxylase/oxygenase in pBR322-transformants of Anacystis nidulans
H Daniell, J A Torres-Ruiz, A Inamdar, et al.
Intervirology
|
January 1, 1993
Localization and sequence analysis of morphological transforming region III within human cytomegalovirus strain Towne
J Thompson, A Inamdar, N Jahan, et al.
Journal of Food Science and Technology
|
April 2, 2015
Roller milled black gram (Phaseolus mungo) semolina and its influence on the quality characteristics of high protein pasta
Jyotsna Rajiv, Milind, Aashitosh A Inamdar, et al.
Cureus
|
March 20, 2024
An Unusual Presentation of Villoglandular Papillary Adenocarcinoma in a Perimenopausal Woman
Priya R Nair, Saunitra A Inamdar, Minal A Kalambe, et al.
Applied Biochemistry and Biotechnology
|
January 15, 2013
Random UV mutagenesis approach for enhanced biodegradation of sulfonated azo dye, Green HE4B
Swati M Joshi, Shrirang A Inamdar, Jyoti P Jadhav, et al.
Mycopathologia
|
August 23, 2011
A model to evaluate the cytotoxicity of the fungal volatile organic compound 1-octen-3-ol in human embryonic stem cells
Arati A Inamdar, Jennifer C Moore, Rick I Cohen, et al.
Journal of Food Science and Technology
|
July 14, 2016
Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractions
K Vishnuswamy Preetham Kumar, Usha Dharmaraj, Suresh D Sakhare, et al.
Page
of 7