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Journal of Bacteriology
|
February 1, 1993
Calcium-induced conidiation in Penicillium cyclopium: calcium triggers cytosolic alkalinization at the hyphal tip
T Roncal, U O Ugalde, A Irastorza
Journal of Food Protection
|
May 25, 2019
Heterofermentative Lactobacilli Causing Ropiness in Basque Country Ciders
M Dueñas, A Irastorza, K Fernandez, et al.
Letters in Applied Microbiology
|
January 1, 1997
The effect of temperature on the growth of strains of Kloeckera apiculata and Saccharomyces cerevisiae in apple juice fermentation
A Bilbao, A Irastorza, M Dueñas, et al.
Letters in Applied Microbiology
|
October 26, 2007
Biogenic amine production by lactic acid bacteria isolated from cider
G Garai, M T Dueñas, A Irastorza, et al.
Journal of Food Protection
|
June 5, 2019
Characterization and DNA Plasmid Analysis of Ropy Pediococcus spp. Strains Isolated from Basque Country Ciders
K Fernandez, M Dueñas, A Irastorza, et al.
International Journal of Food Microbiology
|
February 17, 2007
Influence of the carbohydrate source on beta-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6
S E Velasco, M J Yebra, V Monedero, et al.
Journal of Food Protection
|
December 26, 2006
Biogenic amines in natural ciders
G Garai, M T Dueñas, A Irastorza, et al.
International Journal of Food Microbiology
|
July 21, 2006
Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6
S Velasco, E Arsköld, M Paese, et al.
International Journal of Food Microbiology
|
January 9, 2008
Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking
G Garai-Ibabe, I Ibarburu, I Berregi, et al.
Revista De Calidad Asistencial : Organo De La Sociedad Espanola De Calidad Asistencial
|
February 18, 2011
[Evaluation of new and emerging health technologies. Proposal for classification]
J D Prados-Torres, F Vidal-España, P Barnestein-Fonseca, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Journal of Bacteriology
|
February 1, 1993
Calcium-induced conidiation in Penicillium cyclopium: calcium triggers cytosolic alkalinization at the hyphal tip
T Roncal, U O Ugalde, A Irastorza
Journal of Food Protection
|
May 25, 2019
Heterofermentative Lactobacilli Causing Ropiness in Basque Country Ciders
M Dueñas, A Irastorza, K Fernandez, et al.
Letters in Applied Microbiology
|
January 1, 1997
The effect of temperature on the growth of strains of Kloeckera apiculata and Saccharomyces cerevisiae in apple juice fermentation
A Bilbao, A Irastorza, M Dueñas, et al.
Letters in Applied Microbiology
|
October 26, 2007
Biogenic amine production by lactic acid bacteria isolated from cider
G Garai, M T Dueñas, A Irastorza, et al.
Journal of Food Protection
|
June 5, 2019
Characterization and DNA Plasmid Analysis of Ropy Pediococcus spp. Strains Isolated from Basque Country Ciders
K Fernandez, M Dueñas, A Irastorza, et al.
International Journal of Food Microbiology
|
February 17, 2007
Influence of the carbohydrate source on beta-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6
S E Velasco, M J Yebra, V Monedero, et al.
Journal of Food Protection
|
December 26, 2006
Biogenic amines in natural ciders
G Garai, M T Dueñas, A Irastorza, et al.
International Journal of Food Microbiology
|
July 21, 2006
Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6
S Velasco, E Arsköld, M Paese, et al.
International Journal of Food Microbiology
|
January 9, 2008
Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking
G Garai-Ibabe, I Ibarburu, I Berregi, et al.
Revista De Calidad Asistencial : Organo De La Sociedad Espanola De Calidad Asistencial
|
February 18, 2011
[Evaluation of new and emerging health technologies. Proposal for classification]
J D Prados-Torres, F Vidal-España, P Barnestein-Fonseca, et al.
Page
of 2