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Carcinogenesis|January 1, 1985
The role of DNA-repair processes in N-nitrosopyrrolidine-induced mutagenesisA J Alldrick, R C Cottrell, I R Rowland, et al.
Mutation Research|October 1, 1992
Inhibition of the metabolism of mutagens occurring in food by arachidonic acidT A Ho, T M Coutts, I R Rowland, et al.
Mutation Research|February 1, 1989
Effect of dietary fibre on the mutagenicity and distribution of 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ)A J Howes, I R Rowland, B G Lake, et al.
Mutation Research|May 1, 1990
Dietary fat modifies the in vivo mutagenicity of some food-borne carcinogensW E Brennan-Craddock, T M Coutts, I R Rowland, et al.
Food Additives and Contaminants|January 1, 1990
Roles of dietary fat and fibre in the disposition and metabolism of carcinogens associated with foodsW E Brennan-Craddock, A J Howes, T M Coutts, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1993
Influence of dietary fat on DNA binding by 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in the mouse liverA J Alldrick, T A Hô, I R Rowland, et al.
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