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Journal of Food Protection|April 4, 2019
Time Temperature Heating Effect on Biuret-Positive Water-Extractable Porcine and Bovine Muscle ProteinsCarl E Davis, A J Bracewell, J B Anderson, et al.Journal of Food Protection|April 10, 2019
Comparison of Sampling Methods for Isolation of Campylobacter jejuni coli from Pork SkinA J Bracewell, J O Reagan, J A Carpenter, et al.Journal of Food Protection|April 5, 2019
Factors Affecting Survival of Campylobacter jejuni on Experimentally Inoculated Pork Skin Stored under Various ConditionsA J Bracewell, J O Reagan, J A Carpenter, et al.Journal of Food Protection|April 4, 2019
Incidence of Campylobacter jejuni / coli on Pork Carcasses in the Northeast Georgia AreaA J Bracewell, J O Reagan, J A Carpenter, et al.Pageof 1