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The Journal of Applied Psychology
|
March 19, 2010
Some comments on the Army general classification test
A J DUNCAN
Journal of Animal Science
|
September 5, 2002
Can goats learn about foods through conditioned food aversions and preferences when multiple food options are simultaneously available?
A J Duncan, S A Young
The Proceedings of the Nutrition Society
|
May 19, 2000
Habitat selection according to the ability of animals to eat, digest and detoxify foods
A J Duncan, I J Gordon
The British Journal of Nutrition
|
September 1, 1993
Effects of oral administration of brassica secondary metabolites, allyl cyanide, allyl isothiocyanate and dimethyl disulphide, on the voluntary food intake and metabolism of sheep
A J Duncan, J A Milne
British Medical Journal (Clinical Research Ed.)
|
April 30, 1988
Antidepressant drugs in the elderly: are the indications as long term as the treatment?
A J Duncan, A J Campbell
British Journal of Pharmacology
|
March 1, 1976
Proceedings: Some preservations in eyedrop preparations hasten the formation of dryspots in the rabbit cornea
A J Duncan, W S Wilson
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Diet learning through post-ingestive consequences in sheep: the case of starch and casein variously combined in the same foods
C Ginane, R Baumont, A J Duncan
The British Journal of Nutrition
|
March 20, 1998
Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions
I Kyriazakis, D H Anderson, A J Duncan
Journal of Postgraduate Medicine
|
May 9, 2006
Skin necrosis in a critically ill patient due to a blood pressure cuff
M P Devbhandari, Z Shariff, A J Duncan
The British Journal of Nutrition
|
March 7, 2000
The effect of rumen adaptation to oxalic acid on selection of oxalic-acid-rich plants by goats
A J Duncan, P Frutos, S A Young
Page
of 6
Search research articles
Search
Showing results (1-10 of 57) with videos related to
Sort By:
Page
of 6
The Journal of Applied Psychology
|
March 19, 2010
Some comments on the Army general classification test
A J DUNCAN
Journal of Animal Science
|
September 5, 2002
Can goats learn about foods through conditioned food aversions and preferences when multiple food options are simultaneously available?
A J Duncan, S A Young
The Proceedings of the Nutrition Society
|
May 19, 2000
Habitat selection according to the ability of animals to eat, digest and detoxify foods
A J Duncan, I J Gordon
The British Journal of Nutrition
|
September 1, 1993
Effects of oral administration of brassica secondary metabolites, allyl cyanide, allyl isothiocyanate and dimethyl disulphide, on the voluntary food intake and metabolism of sheep
A J Duncan, J A Milne
British Medical Journal (Clinical Research Ed.)
|
April 30, 1988
Antidepressant drugs in the elderly: are the indications as long term as the treatment?
A J Duncan, A J Campbell
British Journal of Pharmacology
|
March 1, 1976
Proceedings: Some preservations in eyedrop preparations hasten the formation of dryspots in the rabbit cornea
A J Duncan, W S Wilson
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Diet learning through post-ingestive consequences in sheep: the case of starch and casein variously combined in the same foods
C Ginane, R Baumont, A J Duncan
The British Journal of Nutrition
|
March 20, 1998
Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions
I Kyriazakis, D H Anderson, A J Duncan
Journal of Postgraduate Medicine
|
May 9, 2006
Skin necrosis in a critically ill patient due to a blood pressure cuff
M P Devbhandari, Z Shariff, A J Duncan
The British Journal of Nutrition
|
March 7, 2000
The effect of rumen adaptation to oxalic acid on selection of oxalic-acid-rich plants by goats
A J Duncan, P Frutos, S A Young
Page
of 6