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Journal of Food Protection|October 12, 2013
Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditionsC C Chancey, J C Brooks, J N Martin, et al.
Molecular and Cellular Biology|March 1, 1997
Molecular and biochemical characterization of xrs mutants defective in Ku80B K Singleton, A Priestley, H Steingrimsdottir, et al.
Thrombosis and Haemostasis|November 24, 1989
Arterial thrombosis associated with immune thrombocytopenia: presence of a platelet aggregating IgG synergistic with thrombin and adrenalinS P Jackson, S M Jane, C A Mitchell, et al.
The Journal of Biological Chemistry|February 26, 1999
Glycoprotein (GP) Ib-IX-transfected cells roll on a von Willebrand factor matrix under flow. Importance of the GPib/actin-binding protein (ABP-280) interaction in maintaining adhesion under high shearS L Cranmer, P Ulsemer, B M Cooke, et al.
The Journal of Biological Chemistry|October 6, 1997
Distinct substrate specificities and functional roles for the 78- and 76-kDa forms of mu-calpain in human plateletsS M Schoenwaelder, S Kulkarni, H H Salem, et al.
Journal of Animal Science|November 6, 2004
The callipyge phenomenon: evidence for unusual genetic inheritanceN E Cockett, S P Jackson, G D Snowder, et al.
Journal of Animal Science|March 20, 2013
The heritabilities, phenotypic correlations, and genetic correlations of lean color and palatability measures from longissimus muscle in beef cattleP J Pratt, D W Moser, L D Thompson, et al.
International Journal of Cancer|March 10, 2000
Comparison of DNA repair protein expression and activities between human fibroblast cell lines with different radiosensitivitiesF Carlomagno, N G Burnet, I Turesson, et al.
Current Biology : CB|August 23, 2001
Effects of DNA nonhomologous end-joining factors on telomere length and chromosomal stability in mammalian cellsF d'Adda di Fagagna, M P Hande, W M Tong, et al.
Meat Science|June 25, 2013
Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beefJ N Martin, J C Brooks, T A Brooks, et al.
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