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A J Fillery-Travis

Showing results (1-10 of 6) with videos related to

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Biophysical Chemistry|May 1, 1995
Stability of emulsions stabilised by two physiological surfactants: L-alpha-phosphatidylcholine and sodium taurocholateA J Fillery-Travis, L H Foster, M M Robins
European Journal of Anaesthesiology|August 12, 1998
Thiopentone and propofol: a compatible mixture?H G Paw, M Garrood, A J Fillery-Travis, et al.
Biophysical Chemistry|October 30, 1996
Diffusion of mixed micelles of bile salt-lecithin in amylopectin gels: a Fourier transform infrared microspectroscopy approachL Sun, C M Durrani, A M Donald, et al.
The Journal of Nutrition|November 14, 1997
Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in ratsA J Fillery-Travis, J M Gee, K W Waldron, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|May 16, 2001
Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRIL Marciani, P A Gowland, R C Spiller, et al.
The Journal of Nutrition|December 29, 1999
Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humansL Marciani, P A Gowland, R C Spiller, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Biophysical Chemistry|May 1, 1995
Stability of emulsions stabilised by two physiological surfactants: L-alpha-phosphatidylcholine and sodium taurocholateA J Fillery-Travis, L H Foster, M M Robins
European Journal of Anaesthesiology|August 12, 1998
Thiopentone and propofol: a compatible mixture?H G Paw, M Garrood, A J Fillery-Travis, et al.
Biophysical Chemistry|October 30, 1996
Diffusion of mixed micelles of bile salt-lecithin in amylopectin gels: a Fourier transform infrared microspectroscopy approachL Sun, C M Durrani, A M Donald, et al.
The Journal of Nutrition|November 14, 1997
Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in ratsA J Fillery-Travis, J M Gee, K W Waldron, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|May 16, 2001
Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRIL Marciani, P A Gowland, R C Spiller, et al.
The Journal of Nutrition|December 29, 1999
Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humansL Marciani, P A Gowland, R C Spiller, et al.
Pageof 1