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Meat Science|November 8, 2011
Electrical stimulation and ultra-rapid chilling of porkA J Gigiel, S J James
Meat Science|November 9, 2011
Spray chilling of lamb carcassesT Brown, K N Chourouzidis, A J Gigiel
Meat Science|November 8, 2011
The ultra rapid chilling of porkS J James, A J Gigiel, W R Hudson
Meat Science|November 9, 2011
Textural effect of chilling hot Longissimus dorsi muscle with solid CO(2)M V Swain, A J Gigiel, G Limpens
Meat Science|November 8, 2011
Immersion chilling of hot cut, vacuum packed pork primalsT Brown, A J Gigiel, M Veronica, et al.
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