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Food and Cosmetics Toxicology
|
December 1, 1978
Short-term toxicity study of sorbitan mono-oleate (Span 80) in rats
A J Ingram, K R Butterworth, I F Gaunt, et al.
Diabetologia
|
July 12, 2007
Collagen I induction by high glucose levels is mediated by epidermal growth factor receptor and phosphoinositide 3-kinase/Akt signalling in mesangial cells
D Wu, F Peng, B Zhang, et al.
Clinical Orthopaedics and Related Research
|
November 1, 1981
Nonunion treatment with pulsed electromagnetic fields
J D Heckman, A J Ingram, R D Loyd, et al.
The Annals of Occupational Hygiene
|
January 1, 1989
The chemical, physical and biological properties of a neat cutting oil during prolonged use in a large manufacturing facility
M J Evans, W B Hooper, A J Ingram, et al.
American Journal of Physiology. Renal Physiology
|
February 4, 2011
HB-EGF release mediates glucose-induced activation of the epidermal growth factor receptor in mesangial cells
L Uttarwar, F Peng, D Wu, et al.
The Journal of Biological Chemistry
|
June 16, 2001
Akt is activated in response to an apoptotic signal
D Tang, H Okada, J Ruland, et al.
Diabetologia
|
June 25, 2013
Caveolin-1 deficiency protects against mesangial matrix expansion in a mouse model of type 1 diabetic nephropathy
T H Guan, G Chen, B Gao, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
February 1, 1995
Effects of flaxseed and flax oil diets in a rat-5/6 renal ablation model
A J Ingram, A Parbtani, W F Clark, et al.
American Journal of Physiology. Renal Physiology
|
July 17, 2009
EGFR-PLCgamma1 signaling mediates high glucose-induced PKCbeta1-Akt activation and collagen I upregulation in mesangial cells
D Wu, F Peng, B Zhang, et al.
Journal of the American Society of Nephrology : JASN
|
July 1, 1996
Dietary alteration of dihomogamma-linolenic acid/arachidonic acid ratio in a rat 5/6-renal-ablation model. The Nutrition & Kidney Disease Research Group
A J Ingram, A Parbtani, W F Clark, et al.
Page
of 5
Search research articles
Search
Showing results (41-50 of 50) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 50 results.
Food and Cosmetics Toxicology
|
December 1, 1978
Short-term toxicity study of sorbitan mono-oleate (Span 80) in rats
A J Ingram, K R Butterworth, I F Gaunt, et al.
Diabetologia
|
July 12, 2007
Collagen I induction by high glucose levels is mediated by epidermal growth factor receptor and phosphoinositide 3-kinase/Akt signalling in mesangial cells
D Wu, F Peng, B Zhang, et al.
Clinical Orthopaedics and Related Research
|
November 1, 1981
Nonunion treatment with pulsed electromagnetic fields
J D Heckman, A J Ingram, R D Loyd, et al.
The Annals of Occupational Hygiene
|
January 1, 1989
The chemical, physical and biological properties of a neat cutting oil during prolonged use in a large manufacturing facility
M J Evans, W B Hooper, A J Ingram, et al.
American Journal of Physiology. Renal Physiology
|
February 4, 2011
HB-EGF release mediates glucose-induced activation of the epidermal growth factor receptor in mesangial cells
L Uttarwar, F Peng, D Wu, et al.
The Journal of Biological Chemistry
|
June 16, 2001
Akt is activated in response to an apoptotic signal
D Tang, H Okada, J Ruland, et al.
Diabetologia
|
June 25, 2013
Caveolin-1 deficiency protects against mesangial matrix expansion in a mouse model of type 1 diabetic nephropathy
T H Guan, G Chen, B Gao, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
February 1, 1995
Effects of flaxseed and flax oil diets in a rat-5/6 renal ablation model
A J Ingram, A Parbtani, W F Clark, et al.
American Journal of Physiology. Renal Physiology
|
July 17, 2009
EGFR-PLCgamma1 signaling mediates high glucose-induced PKCbeta1-Akt activation and collagen I upregulation in mesangial cells
D Wu, F Peng, B Zhang, et al.
Journal of the American Society of Nephrology : JASN
|
July 1, 1996
Dietary alteration of dihomogamma-linolenic acid/arachidonic acid ratio in a rat 5/6-renal-ablation model. The Nutrition & Kidney Disease Research Group
A J Ingram, A Parbtani, W F Clark, et al.
Page
of 5