Showing results (131-140 of 3,002) with videos related to
Sort By:
Pageof 301
Current Atherosclerosis Reports|October 16, 2004
Are omega-3 fatty acids the most important nutritional modulators of coronary heart disease risk?William S HarrisJournal for Healthcare Quality : Official Publication of the National Association for Healthcare Quality|December 8, 1997
Internet Relay Chat: a window of opportunity for healthcare qualityC S HarrisThe American Journal of Clinical Nutrition|May 1, 1997
n-3 fatty acids and serum lipoproteins: animal studiesW S HarrisPostgraduate Medicine|March 1, 1997
Irritable bowel syndrome. A cost-effective approach for primary care physiciansM S HarrisNutrition in Clinical Care : an Official Publication of Tufts University|November 29, 2002
The effect of calcium consumption on iron absorption and iron statusSusan S HarrisCurrent Atherosclerosis Reports|August 18, 2005
Extending the cardiovascular benefits of omega-3 Fatty acidsWilliam S HarrisDrug and Alcohol Dependence|December 1, 1987
Pharmacological characteristics of agonist-antagonist analgesicsL S HarrisThe American Journal of Clinical Nutrition|June 6, 2014
Achieving optimal n-3 fatty acid status: the vegetarian's challenge... or notWilliam S HarrisJournal of Occupational Medicine. : Official Publication of the Industrial Medical Association|December 1, 1990
Why doctors do what they do: determinants of physician behaviorJ S HarrisPageof 301