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Current Atherosclerosis Reports|October 27, 2009
The omega-3 index: from biomarker to risk marker to risk factorWilliam S Harris
The Journal of Nutrition|March 22, 2006
Vitamin D and African AmericansSusan S Harris
Current Opinion in Lipidology|December 22, 2011
Stearidonic acid as a 'pro-eicosapentaenoic acid'William S Harris
Developments in Ophthalmology|January 1, 1981
Subinternal limiting lamina hemorrhages associated with sudden vascular pressure rise: yellow preretinal hemorrhagesG S Harris
Applied Optics|February 2, 2010
Calculated mie scattering properties in the visible and infrared of measured los angeles aerosol size distributionsF S Harris
Home Healthcare Now|September 8, 2025
Implementing a New Graduate Registered Nurse Residency Program for Home Health in CaliforniaMichelle S Harris
The Journal of Nutrition|January 27, 2012
Stearidonic acid-enhanced soybean oil: a plant-based source of (n-3) fatty acids for foodsWilliam S Harris
Science (New York, N.Y.)|June 5, 2025
Strangling intellectual independenceMichael S Harris
Lipids|March 1, 1996
n-3 fatty acids and lipoproteins: comparison of results from human and animal studiesW S Harris
Current Opinion in Lipidology|February 1, 1996
Dietary fish oil and blood lipidsW S Harris
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