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American Journal of Physiology. Endocrinology and Metabolism|May 26, 2025
Leptin in the VMH contributes to the initial overconsumption of palatable diets by ratsEmily E Noble, Ruth B S HarrisEndocrinology|May 24, 2013
Integrated effects of leptin in the forebrain and hindbrain of male ratsBhavna N Desai, Ruth B S HarrisJournal of Oncology Pharmacy Practice : Official Publication of the International Society of Oncology Pharmacy Practitioners|March 13, 2013
Docetaxel-associated palmar-plantar erythrodysesthesia: a case report and review of the literatureChristy S Harris, Dorothy Wang, Alison CarulliCancer Letters|June 24, 1997
Running exercise may reduce risk for lung and liver cancer by inducing activity of antioxidant and phase II enzymesK Duncan, S Harris, C M ArdiesAnnals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine|May 15, 2002
Spirituality and health: what's the evidence and what's needed?Carl E Thoresen, Alex H S HarrisVirology|August 20, 1995
Poliovirus protease 3C mediates cleavage of microtubule-associated protein 4M Joachims, K S Harris, D EtchisonAmerican Journal of Physiology. Regulatory, Integrative and Comparative Physiology|June 14, 2008
Antagonism of corticotrophin-releasing factor receptors in the fourth ventricle modifies responses to mild but not restraint stressJoanna R Miragaya, Ruth B S HarrisJournal of Substance Abuse Treatment|August 16, 2011
Comparing alternative specifications of quality measures: access to pharmacotherapy for alcohol use disordersSara Fernandes-Taylor, Alex H S HarrisAmerican Journal of Physiology. Regulatory, Integrative and Comparative Physiology|April 13, 2012
Changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chowRuth B S Harris, John W ApolzanPhysiology & Behavior|September 7, 2011
Differential effects of chow and purified diet on the consumption of sucrose solution and lard and the development of obesityJohn W Apolzan, Ruth B S HarrisPageof 301