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Meat Science|November 8, 2011
Fat partition and distribution in the carcasses of cattle, sheep and pigs: A reviewA J Kempster
Meat Science|November 8, 2011
Variation in the carcass characteristics of commercial british sheep with particular reference to overfatnessA J Kempster
Meat Science|November 8, 2011
Variation in the carcass characteristics of commercial British cattleA J Kempster, G Harrington
Meat Science|November 8, 2011
Relationships between bacon grade schedules and carcass characteristicsA J Kempster, A S Monk
Meat Science|November 8, 2011
A repeat national survey (ten years on) of muscle pH values in commercial bacon carcassesJ P Chadwick, A J Kempster
The British Journal of Ophthalmology|January 1, 1978
An illustration of an in-vivo corneal response to a soft lens presoaked in a non-isotonic solutionA J Kempster, J R Larke
Meat Science|November 8, 2011
Variation among beef breeds in carcass retail value at constant carcass saleable meat content and percentage of higher priced cutsA J Kempster, G L Cook
Meat Science|November 8, 2011
The relationship between conformation and the yield and distribution of lean meat in the carcasses of British pigs, cattle and sheep: A reviewA J Kempster, A Cuthbertson, G Harrington
Meat Science|November 8, 2011
A national survey of the weight loss in pig carcasses between slaughter and 24 hours post mortemA J Kempster, A Cuthbertson, R J Smith
Meat Science|November 8, 2011
A comparison of the Danish MFA, Ulster and optical probes for use in pig carcass classification and gradingA J Kempster, D W Jones, A Cuthbertson
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