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Ophthalmic & Physiological Optics : the Journal of the British College of Ophthalmic Opticians (Optometrists)|November 1, 1995
Luminance and chromatic contrast effects on reading and object recognition in low vision: a review of the literatureF Eperjesi, C W Fowler, A J Kempster
Meat Science|November 8, 2011
A comparison of alternative methods for predicting the carcass composition of crossbred lambs of different breeds and crossesA J Kempster, D W Jones, B T Wolf
The British Journal of Physiological Optics|January 1, 1975
The effect of hypertonic saline on human corneal hydrationA J Kempster, J R Larke, J B Marsters
Meat Science|November 8, 2011
National estimates of the body composition of British cattle, sheep and pigs with special reference to trends in fatness. A reviewA J Kempster, G L Cook, M Grantley-Smith
Meat Science|November 8, 2011
The estimation of sheep carcass composition from fat and muscle thickness measurements taken by probesA J Kempster, J P Chadwick, R I Cue, et al.
Meat Science|November 9, 2011
An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical proceduresM Bonneau, A J Kempster, R Claus, et al.
Meat Science|November 9, 2011
An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countriesK R Matthews, D B Homer, P Punter, et al.
Meat Science|November 9, 2011
An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendationsM Bonneau, P Walstra, C Claudi-Magnussen, et al.
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