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Public Health Nutrition|May 11, 2002
Fish consumption and self-reported physical and mental health statusKaren M Silvers, Kate M ScottBiochimica Et Biophysica Acta|November 11, 1999
Contrasting effects of catecholic and O-methylated tetrahydroisoquinolines on hydroxyl radical productionA J Nappi, E Vass, M A CollinsPigment Cell Research|December 1, 1995
The effects of hydroxyl radical attack on dopa, dopamine, 6-hydroxydopa, and 6-hydroxydopamineA J Nappi, E Vass, G Prota, et al.The Journal of Parasitology|November 26, 2004
The effects of parasite-derived immune-suppressive factors on the cellular innate immune and autoimmune responses of Drosophila melanogasterA J Nappi, E Vass, D Malagoli, et al.European Journal of Cell Biology|December 1, 1995
Superoxide anion generation in Drosophila during melanotic encapsulation of parasitesA J Nappi, E Vass, F Frey, et al.Archives of Insect Biochemistry and Physiology|January 1, 1992
Identification of 3,4-dihydroxyphenylalanine, 5,6-dihydroxyindole, and N-acetylarterenone during eumelanin formation in immune reactive larvae of Drosophila melanogasterA J Nappi, E Vass, Y Carton, et al.Nitric Oxide : Biology and Chemistry|August 17, 2000
Nitric oxide involvement in Drosophila immunityA J Nappi, E Vass, F Frey, et al.Alcoholism, Clinical and Experimental Research|January 26, 2006
Chronic intermittent ethanol exposure during adolescence blocks ethanol-induced inhibition of spontaneously active hippocampal pyramidal neuronsSayaka Tokunaga, Janelle M Silvers, Douglas B MatthewsNutrition Research Reviews|December 17, 2008
Are the health benefits of fish oils limited by products of oxidation?Rufus Turner, Carlene H McLean, Karen M SilversPageof 9