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A J Parodi

Showing results (11-20 of 84) with videos related to

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Annual Review of Biochemistry|August 31, 2000
Protein glucosylation and its role in protein foldingA J Parodi
Glycobiology|June 1, 1993
N-glycosylation in trypanosomatid protozoaA J Parodi
Archives of Biochemistry and Biophysics|August 1, 1981
The mechanism of synthesis of the polysaccharide part of mannan in Saccharomyces cerevisiaeA J Parodi
European Journal of Biochemistry|May 2, 1977
Synthesis of glycosyl-dolichol derivatives in bakers' yeast and their role in protein glycosylationA J Parodi
The EMBO Journal|September 1, 1995
The molecular basis for the recognition of misfolded glycoproteins by the UDP-Glc:glycoprotein glucosyltransferaseM Sousa, A J Parodi
Biomedicine / [Publiee Pour L'A.A.I.C.I.G.]|January 1, 1978
Recent advances in the study of membrane bound saccharidesA J Parodi, L F Leloir
Molecular and Cellular Biochemistry|July 5, 1977
Synthesis of dolichol derivatives in human erythrocyte membranesJ Martin-Barrientos, A J Parodi
The Journal of Biological Chemistry|October 25, 1984
3-O-methylation of mannose residues. A novel reaction in the processing of N-linked oligosaccharides occurring in Mucor rouxiiG Z Lederkremer, A J Parodi
Advances in Protein Chemistry|March 1, 2002
N-glycan processing and glycoprotein foldingE S Trombetta, A J Parodi
The Journal of Biological Chemistry|July 10, 1982
Protein glycosylation in Trypanosoma cruzi. II. Partial characterization of protein-bound oligosaccharides labeled "in vivo"A J Parodi, J J Cazzulo
Pageof 9

Showing results (11-20 of 84) with videos related to

Sort By:
Pageof 9
Annual Review of Biochemistry|August 31, 2000
Protein glucosylation and its role in protein foldingA J Parodi
Glycobiology|June 1, 1993
N-glycosylation in trypanosomatid protozoaA J Parodi
Archives of Biochemistry and Biophysics|August 1, 1981
The mechanism of synthesis of the polysaccharide part of mannan in Saccharomyces cerevisiaeA J Parodi
European Journal of Biochemistry|May 2, 1977
Synthesis of glycosyl-dolichol derivatives in bakers' yeast and their role in protein glycosylationA J Parodi
The EMBO Journal|September 1, 1995
The molecular basis for the recognition of misfolded glycoproteins by the UDP-Glc:glycoprotein glucosyltransferaseM Sousa, A J Parodi
Biomedicine / [Publiee Pour L'A.A.I.C.I.G.]|January 1, 1978
Recent advances in the study of membrane bound saccharidesA J Parodi, L F Leloir
Molecular and Cellular Biochemistry|July 5, 1977
Synthesis of dolichol derivatives in human erythrocyte membranesJ Martin-Barrientos, A J Parodi
The Journal of Biological Chemistry|October 25, 1984
3-O-methylation of mannose residues. A novel reaction in the processing of N-linked oligosaccharides occurring in Mucor rouxiiG Z Lederkremer, A J Parodi
Advances in Protein Chemistry|March 1, 2002
N-glycan processing and glycoprotein foldingE S Trombetta, A J Parodi
The Journal of Biological Chemistry|July 10, 1982
Protein glycosylation in Trypanosoma cruzi. II. Partial characterization of protein-bound oligosaccharides labeled "in vivo"A J Parodi, J J Cazzulo
Pageof 9