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A J Ramos

Showing results (11-20 of 105) with videos related to

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Letters in Applied Microbiology|December 23, 2003
Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapesN Bellí, A J Ramos, V Sanchis, et al.
Food Additives and Contaminants|April 13, 2005
Fate of mycotoxins in cereals during extrusion cooking: a reviewM Castells, S Marín, V Sanchis, et al.
International Journal of Food Microbiology|December 25, 2004
Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based mediumE Pardo, A J Ramos, V Sanchis, et al.
Food Microbiology|September 1, 2006
Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapesN Bellí, A J Ramos, V Sanchis, et al.
Journal of Food Protection|February 5, 2005
Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beansE Pardo, S Marín, A J Ramos, et al.
Radiology|September 1, 1978
The urinal artifactA J Ramos, F B Watts, J W Timmons
Letters in Applied Microbiology|July 22, 2005
Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factorsA Valero, S Marín, A J Ramos, et al.
Journal of Applied Microbiology|October 30, 1999
Water activity and temperature effects on germination and growth of Eurotium amstelodami, E. chevalieri and E. herbariorum isolates from bakery productsM Abellana, J Benedí, V Sanchis, et al.
International Journal of Food Microbiology|September 11, 2004
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapesN Bellí, S Marín, V Sanchis, et al.
International Journal of Food Microbiology|July 9, 2004
Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activityE Pardo, S Marín, V Sanchis, et al.
Pageof 11

Showing results (11-20 of 105) with videos related to

Sort By:
Pageof 11
Letters in Applied Microbiology|December 23, 2003
Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapesN Bellí, A J Ramos, V Sanchis, et al.
Food Additives and Contaminants|April 13, 2005
Fate of mycotoxins in cereals during extrusion cooking: a reviewM Castells, S Marín, V Sanchis, et al.
International Journal of Food Microbiology|December 25, 2004
Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based mediumE Pardo, A J Ramos, V Sanchis, et al.
Food Microbiology|September 1, 2006
Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapesN Bellí, A J Ramos, V Sanchis, et al.
Journal of Food Protection|February 5, 2005
Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beansE Pardo, S Marín, A J Ramos, et al.
Radiology|September 1, 1978
The urinal artifactA J Ramos, F B Watts, J W Timmons
Letters in Applied Microbiology|July 22, 2005
Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factorsA Valero, S Marín, A J Ramos, et al.
Journal of Applied Microbiology|October 30, 1999
Water activity and temperature effects on germination and growth of Eurotium amstelodami, E. chevalieri and E. herbariorum isolates from bakery productsM Abellana, J Benedí, V Sanchis, et al.
International Journal of Food Microbiology|September 11, 2004
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapesN Bellí, S Marín, V Sanchis, et al.
International Journal of Food Microbiology|July 9, 2004
Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activityE Pardo, S Marín, V Sanchis, et al.
Pageof 11