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A J Sheppard

Showing results (11-20 of 35) with videos related to

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The Journal of Applied Bacteriology|April 1, 1987
Affinity purification of tetanus toxin using polyclonal and monoclonal antibody immunoadsorbentsA J Sheppard, M Hughes, J Stephen
Journal of Dairy Science|May 1, 1985
Detection of vegetable oil adulteration in ice creamA J Sheppard, C S Shen, T S Rudolf
Journal of the American Oil Chemists' Society|July 1, 1978
Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaiseD R Newkirk, A J Sheppard, W D Hubbard
Poultry Science|July 1, 1980
Effect of dietary Lunaria oil on chick growth and organ lipid contentA J Sheppard, J C Fritz, T S Rudolf
Journal of the American Oil Chemists' Society|November 1, 1972
Gas chromatography of the fat-soluble vitamins: a reviewA J Sheppard, A R Prosser, W D Hubbard
Journal of the American Oil Chemists' Society|September 1, 1974
Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food productsA J Sheppard, W D Hubbard, A R Prosser
Current Oncology (Toronto, Ont.)|September 9, 2020
Association between known risk factors and colorectal cancer risk in Indigenous people participating in the Ontario Familial Colon Cancer RegistryS Jamal, A J Sheppard, M Cotterchio, et al.
Journal - Association of Official Analytical Chemists|May 1, 1972
Comparison of gas chromatographic calibration methods for analysis of menadione and menadione sodium bisulfite content of pharmaceutical productsA J Sheppard, W D Hubbard, A R Prosser
Journal - Association of Official Analytical Chemists|September 1, 1982
Enzymatic determination of cholesterol in egg yolkC S Shen, I S Chen, A J Sheppard
Journal - Association of Official Analytical Chemists|November 1, 1977
Gas-liquid chromatographic determination of cholesterol and other sterols in foodsA J Sheppard, D R Newkirk, W D Hubbard, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
The Journal of Applied Bacteriology|April 1, 1987
Affinity purification of tetanus toxin using polyclonal and monoclonal antibody immunoadsorbentsA J Sheppard, M Hughes, J Stephen
Journal of Dairy Science|May 1, 1985
Detection of vegetable oil adulteration in ice creamA J Sheppard, C S Shen, T S Rudolf
Journal of the American Oil Chemists' Society|July 1, 1978
Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaiseD R Newkirk, A J Sheppard, W D Hubbard
Poultry Science|July 1, 1980
Effect of dietary Lunaria oil on chick growth and organ lipid contentA J Sheppard, J C Fritz, T S Rudolf
Journal of the American Oil Chemists' Society|November 1, 1972
Gas chromatography of the fat-soluble vitamins: a reviewA J Sheppard, A R Prosser, W D Hubbard
Journal of the American Oil Chemists' Society|September 1, 1974
Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food productsA J Sheppard, W D Hubbard, A R Prosser
Current Oncology (Toronto, Ont.)|September 9, 2020
Association between known risk factors and colorectal cancer risk in Indigenous people participating in the Ontario Familial Colon Cancer RegistryS Jamal, A J Sheppard, M Cotterchio, et al.
Journal - Association of Official Analytical Chemists|May 1, 1972
Comparison of gas chromatographic calibration methods for analysis of menadione and menadione sodium bisulfite content of pharmaceutical productsA J Sheppard, W D Hubbard, A R Prosser
Journal - Association of Official Analytical Chemists|September 1, 1982
Enzymatic determination of cholesterol in egg yolkC S Shen, I S Chen, A J Sheppard
Journal - Association of Official Analytical Chemists|November 1, 1977
Gas-liquid chromatographic determination of cholesterol and other sterols in foodsA J Sheppard, D R Newkirk, W D Hubbard, et al.
Pageof 4