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The Journal of Applied Bacteriology
|
April 1, 1987
Affinity purification of tetanus toxin using polyclonal and monoclonal antibody immunoadsorbents
A J Sheppard, M Hughes, J Stephen
Journal of Dairy Science
|
May 1, 1985
Detection of vegetable oil adulteration in ice cream
A J Sheppard, C S Shen, T S Rudolf
Journal of the American Oil Chemists' Society
|
July 1, 1978
Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaise
D R Newkirk, A J Sheppard, W D Hubbard
Poultry Science
|
July 1, 1980
Effect of dietary Lunaria oil on chick growth and organ lipid content
A J Sheppard, J C Fritz, T S Rudolf
Journal of the American Oil Chemists' Society
|
November 1, 1972
Gas chromatography of the fat-soluble vitamins: a review
A J Sheppard, A R Prosser, W D Hubbard
Journal of the American Oil Chemists' Society
|
September 1, 1974
Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products
A J Sheppard, W D Hubbard, A R Prosser
Current Oncology (Toronto, Ont.)
|
September 9, 2020
Association between known risk factors and colorectal cancer risk in Indigenous people participating in the Ontario Familial Colon Cancer Registry
S Jamal, A J Sheppard, M Cotterchio, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1972
Comparison of gas chromatographic calibration methods for analysis of menadione and menadione sodium bisulfite content of pharmaceutical products
A J Sheppard, W D Hubbard, A R Prosser
Journal - Association of Official Analytical Chemists
|
September 1, 1982
Enzymatic determination of cholesterol in egg yolk
C S Shen, I S Chen, A J Sheppard
Journal - Association of Official Analytical Chemists
|
November 1, 1977
Gas-liquid chromatographic determination of cholesterol and other sterols in foods
A J Sheppard, D R Newkirk, W D Hubbard, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
The Journal of Applied Bacteriology
|
April 1, 1987
Affinity purification of tetanus toxin using polyclonal and monoclonal antibody immunoadsorbents
A J Sheppard, M Hughes, J Stephen
Journal of Dairy Science
|
May 1, 1985
Detection of vegetable oil adulteration in ice cream
A J Sheppard, C S Shen, T S Rudolf
Journal of the American Oil Chemists' Society
|
July 1, 1978
Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaise
D R Newkirk, A J Sheppard, W D Hubbard
Poultry Science
|
July 1, 1980
Effect of dietary Lunaria oil on chick growth and organ lipid content
A J Sheppard, J C Fritz, T S Rudolf
Journal of the American Oil Chemists' Society
|
November 1, 1972
Gas chromatography of the fat-soluble vitamins: a review
A J Sheppard, A R Prosser, W D Hubbard
Journal of the American Oil Chemists' Society
|
September 1, 1974
Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products
A J Sheppard, W D Hubbard, A R Prosser
Current Oncology (Toronto, Ont.)
|
September 9, 2020
Association between known risk factors and colorectal cancer risk in Indigenous people participating in the Ontario Familial Colon Cancer Registry
S Jamal, A J Sheppard, M Cotterchio, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1972
Comparison of gas chromatographic calibration methods for analysis of menadione and menadione sodium bisulfite content of pharmaceutical products
A J Sheppard, W D Hubbard, A R Prosser
Journal - Association of Official Analytical Chemists
|
September 1, 1982
Enzymatic determination of cholesterol in egg yolk
C S Shen, I S Chen, A J Sheppard
Journal - Association of Official Analytical Chemists
|
November 1, 1977
Gas-liquid chromatographic determination of cholesterol and other sterols in foods
A J Sheppard, D R Newkirk, W D Hubbard, et al.
Page
of 4