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A J Sheppard

Showing results (21-30 of 35) with videos related to

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Journal of Agricultural and Food Chemistry|March 1, 1978
Individual lipids and proximate analysis of various foods. 2. Frankfurters and other meat and poultry productsD R Newkirk, A J Sheppard, W D Hubbard, et al.
Infection and Immunity|February 1, 1980
Evidence for an immunological relationship between Streptococcus mutans and human cardiac tissueM Hughes, S M Machardy, A J Sheppard, et al.
Journal of Agricultural and Food Chemistry|July 1, 1978
Individual lipids and proximate analysis of various foods. 4. Commercial cake mixesT S Rudolf, W D Hubbard, D R Newkirk, et al.
Journal of Agricultural and Food Chemistry|September 1, 1980
Individual lipids and proximate analysis of various foods. 5. Candy barsT S Rudolf, A J Sheppard, D R Newkirk, et al.
Atherosclerosis|June 1, 1987
In vitro clearance of chylomicron triglycerides containing (omega-3) eicosapentaenoateI S Chen, A J Sheppard, M M Cassidy, et al.
Journal of the American Oil Chemists' Society|February 1, 1977
Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food productsW D Hubbard, A J Sheppard, D R Newkirk, et al.
Journal of Molecular Recognition : JMR|September 1, 1996
Polyvinyl alcohol-coated perfluorocarbon supports for metal chelating affinity separation of a monoclonal antibodyP E Morgan, O R Thomas, P Dunnill, et al.
The Journal of Nutrition|February 1, 1985
Intestinal absorption and lipoprotein transport of (omega-3) eicosapentaenoic acidI S Chen, S Subramaniam, M M Cassidy, et al.
Journal - Association of Official Analytical Chemists|November 1, 1972
Collaborative study of the gas-liquid chromatographic assay for vitamin EB C Rudy, F P Mahn, B Z Senkowski, et al.
Journal of Agricultural and Food Chemistry|March 1, 1978
Individual lipid and proximate analysis of various foods. 3. Potato chips and corn snack foodsA J Sheppard, L M Smith, W D Hubbard, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|March 1, 1978
Individual lipids and proximate analysis of various foods. 2. Frankfurters and other meat and poultry productsD R Newkirk, A J Sheppard, W D Hubbard, et al.
Infection and Immunity|February 1, 1980
Evidence for an immunological relationship between Streptococcus mutans and human cardiac tissueM Hughes, S M Machardy, A J Sheppard, et al.
Journal of Agricultural and Food Chemistry|July 1, 1978
Individual lipids and proximate analysis of various foods. 4. Commercial cake mixesT S Rudolf, W D Hubbard, D R Newkirk, et al.
Journal of Agricultural and Food Chemistry|September 1, 1980
Individual lipids and proximate analysis of various foods. 5. Candy barsT S Rudolf, A J Sheppard, D R Newkirk, et al.
Atherosclerosis|June 1, 1987
In vitro clearance of chylomicron triglycerides containing (omega-3) eicosapentaenoateI S Chen, A J Sheppard, M M Cassidy, et al.
Journal of the American Oil Chemists' Society|February 1, 1977
Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food productsW D Hubbard, A J Sheppard, D R Newkirk, et al.
Journal of Molecular Recognition : JMR|September 1, 1996
Polyvinyl alcohol-coated perfluorocarbon supports for metal chelating affinity separation of a monoclonal antibodyP E Morgan, O R Thomas, P Dunnill, et al.
The Journal of Nutrition|February 1, 1985
Intestinal absorption and lipoprotein transport of (omega-3) eicosapentaenoic acidI S Chen, S Subramaniam, M M Cassidy, et al.
Journal - Association of Official Analytical Chemists|November 1, 1972
Collaborative study of the gas-liquid chromatographic assay for vitamin EB C Rudy, F P Mahn, B Z Senkowski, et al.
Journal of Agricultural and Food Chemistry|March 1, 1978
Individual lipid and proximate analysis of various foods. 3. Potato chips and corn snack foodsA J Sheppard, L M Smith, W D Hubbard, et al.
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