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A J Sheppard

Showing results (31-40 of 35) with videos related to

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Lipids|May 1, 1987
Comparison of the clearances of serum chylomicron triglycerides enriched with eicosapentaenoic acid or oleic acidI S Chen, T Le, S Subramanian, et al.
The Journal of Nutrition|October 1, 1987
Digestion, absorption and effects on cholesterol absorption of menhaden oil, fish oil concentrate and corn oil by ratsI S Chen, S S Hotta, I Ikeda, et al.
Journal - Association of Official Analytical Chemists|July 1, 1985
Mass spectrometry and identification of sterols in vegetable oils as butyryl esters and relative quantitation by gas chromatography with flame ionization detectionW C Brumley, A J Sheppard, T S Rudolf, et al.
Journal of Agricultural and Food Chemistry|November 1, 1977
Individual lipids and proximate analysis of various foods. 1. French fried potatoes from ten chain restaurantsW D Hubbard, A R Prosser, A J Sheppard, et al.
Current Oncology (Toronto, Ont.)|July 10, 2019
An integrated knowledge translation approach to develop a shared decision-making strategy for use by Inuit in cancer care: a qualitative studyJ Jull, A Hizaka, A J Sheppard, et al.
Pageof 4

Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
Lipids|May 1, 1987
Comparison of the clearances of serum chylomicron triglycerides enriched with eicosapentaenoic acid or oleic acidI S Chen, T Le, S Subramanian, et al.
The Journal of Nutrition|October 1, 1987
Digestion, absorption and effects on cholesterol absorption of menhaden oil, fish oil concentrate and corn oil by ratsI S Chen, S S Hotta, I Ikeda, et al.
Journal - Association of Official Analytical Chemists|July 1, 1985
Mass spectrometry and identification of sterols in vegetable oils as butyryl esters and relative quantitation by gas chromatography with flame ionization detectionW C Brumley, A J Sheppard, T S Rudolf, et al.
Journal of Agricultural and Food Chemistry|November 1, 1977
Individual lipids and proximate analysis of various foods. 1. French fried potatoes from ten chain restaurantsW D Hubbard, A R Prosser, A J Sheppard, et al.
Current Oncology (Toronto, Ont.)|July 10, 2019
An integrated knowledge translation approach to develop a shared decision-making strategy for use by Inuit in cancer care: a qualitative studyJ Jull, A Hizaka, A J Sheppard, et al.
Pageof 4