Showing results (21-30 of 282) with videos related to
Sort By:
Pageof 29
The American Journal of Clinical Nutrition|November 1, 1982
Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafoodK O'Dea, A J SinclairJournal of Nutritional Science and Vitaminology|August 1, 1985
The effects of low-fat diets rich in arachidonic acid on the composition of plasma fatty acids and bleeding time in Australian aboriginesK O'Dea, A J SinclairWaste Management (New York, N.Y.)|May 23, 2021
Solid waste management in western Canadian First NationsAnderson Assuah, A J SinclairPediatric Research|March 10, 2000
Novel pathway of metabolism of alpha-linolenic acid in the guinea pigZ Fu, A J SinclairThe Journal of General Virology|September 1, 1995
Epstein-Barr virus EBNA-LP and transcription regulation properties of pRB, p107 and p53 in transfection assaysG J Inman, P J FarrellJournal of Virology|June 1, 1994
Epstein-Barr virus nuclear antigen EBNA3C/6 expression maintains the level of latent membrane protein 1 in G1-arrested cellsM J Allday, P J FarrellThe Journal of General Virology|September 1, 1985
Chromatin structure of Epstein-Barr virusP J Dyson, P J FarrellSeminars in Cancer Biology|August 1, 1996
Are particular Epstein-Barr virus strains linked to disease?P J Jenkins, P J FarrellThe Journal of Nutrition|April 1, 1996
Short-term diets rich in arachidonic acid influence plasma phospholipid polyunsaturated fatty acid levels and prostacyclin and thromboxane production in humansA J Sinclair, N J MannPageof 29