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The British Journal of Nutrition|November 3, 1998
Nutrition, ageing and ill healthS E Gariballa, A J SinclairVirology|August 1, 1993
Epstein-Barr virus gene expression in oral hairy leukoplakiaR Lau, J Middeldorp, P J FarrellJournal of Diabetes and Its Complications|February 13, 2022
Metabolic phenotypes explain the relationship between dysglycaemia and frailty in older people with type 2 diabetesA H Abdelhafiz, A J SinclairAustralian Veterinary Journal|February 1, 1983
Differentiation of meat according to species by the electrophoretic separation of muscle lactate dehydrogenase and esterase isoenzymes and isoelectric focusing of soluble muscle proteinsW J Slattery, A J SinclairThe European Respiratory Journal|February 1, 1997
A hospital-based case-control study of quality of life in older asthmaticsC A Dyer, A J SinclairAnnals of the New York Academy of Sciences|June 14, 1993
Role of N-6 and N-3 fatty acids in the dietary treatment of metabolic disordersG R Collier, A J SinclairAsia Pacific Journal of Clinical Nutrition|December 20, 2013
The trans fatty acid and positional (sn-2) fatty acid composition of some Australian margarines, dairy blends and animal fatsM P Mansour, A J SinclairJournal of Diabetes and Its Complications|December 25, 2017
Deintensification of hypoglycaemic medications-use of a systematic review approach to highlight safety concerns in older people with type 2 diabetesA H Abdelhafiz, A J SinclairCurrent Diabetes Reports|February 27, 2019
Cognitive Frailty in Older People with Type 2 Diabetes Mellitus: the Central Role of Hypoglycaemia and the Need for PreventionA H Abdelhafiz, A J SinclairThe Journal of Nutrition, Health & Aging|March 12, 2002
Evaluation of nutritional status and its relationship with functional status in older citizens with diabetes mellitus using the mini nutritional assessment (MNA) tool--a preliminary investigationP J Turnbull, A J SinclairPageof 29