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A J Sinclair

Showing results (161-170 of 270) with videos related to

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The British Journal of Nutrition|July 1, 1981
Essential fatty acid deficiency and evidence for arachidonate synthesis in the catA J Sinclair, W Slattery, J G McLean, et al.
Journal of Clinical Microbiology|June 1, 1984
Differentiation of Brucella ovis from Brucella abortus by gas-liquid chromatographic analysis of cellular fatty acidsP J Coloe, A J Sinclair, J F Slattery, et al.
Biochimica Et Biophysica Acta|September 23, 1988
Effects of dietary butter enrichment on the fatty acid distribution of phospholipid fractions isolated from rat platelets and aortaeJ M Naughton, A J Sinclair, K O'Dea, et al.
Clinical and Experimental Pharmacology & Physiology|March 1, 1987
Effects of arachidonate deficiency on endothelium-dependent vascular reactionsR E Loiacono, K Kudo, G J Dusting, et al.
Journal of Hypertension|February 1, 1988
Increased vascular reactivity induced by essential fatty acid deficiency in rat autoperfused hindquartersK Kudo, G J Dusting, R E Loiacono, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|August 21, 2010
Caring for older adults with diabetes mellitus: characteristics of carers and their prime roles and responsibilitiesA J Sinclair, D G Armes, G Randhawa, et al.
EXS|January 1, 1992
Modulators of free radical activity in diabetes mellitus: role of ascorbic acidA J Sinclair, J Lunec, A J Girling, et al.
The American Journal of Clinical Nutrition|September 1, 1990
Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fatK O'Dea, K Traianedes, K Chisholm, et al.
Journal of Lipid Research|June 27, 1998
Effect of diet on the rate of depletion of n-3 fatty acids in the retina of the guinea pigH S Weisinger, A J Vingrys, L Abedin, et al.
Lipids|June 24, 1999
The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pigL Abedin, E L Lien, A J Vingrys, et al.
Pageof 27

Showing results (161-170 of 270) with videos related to

Sort By:
Pageof 27
The British Journal of Nutrition|July 1, 1981
Essential fatty acid deficiency and evidence for arachidonate synthesis in the catA J Sinclair, W Slattery, J G McLean, et al.
Journal of Clinical Microbiology|June 1, 1984
Differentiation of Brucella ovis from Brucella abortus by gas-liquid chromatographic analysis of cellular fatty acidsP J Coloe, A J Sinclair, J F Slattery, et al.
Biochimica Et Biophysica Acta|September 23, 1988
Effects of dietary butter enrichment on the fatty acid distribution of phospholipid fractions isolated from rat platelets and aortaeJ M Naughton, A J Sinclair, K O'Dea, et al.
Clinical and Experimental Pharmacology & Physiology|March 1, 1987
Effects of arachidonate deficiency on endothelium-dependent vascular reactionsR E Loiacono, K Kudo, G J Dusting, et al.
Journal of Hypertension|February 1, 1988
Increased vascular reactivity induced by essential fatty acid deficiency in rat autoperfused hindquartersK Kudo, G J Dusting, R E Loiacono, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|August 21, 2010
Caring for older adults with diabetes mellitus: characteristics of carers and their prime roles and responsibilitiesA J Sinclair, D G Armes, G Randhawa, et al.
EXS|January 1, 1992
Modulators of free radical activity in diabetes mellitus: role of ascorbic acidA J Sinclair, J Lunec, A J Girling, et al.
The American Journal of Clinical Nutrition|September 1, 1990
Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fatK O'Dea, K Traianedes, K Chisholm, et al.
Journal of Lipid Research|June 27, 1998
Effect of diet on the rate of depletion of n-3 fatty acids in the retina of the guinea pigH S Weisinger, A J Vingrys, L Abedin, et al.
Lipids|June 24, 1999
The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pigL Abedin, E L Lien, A J Vingrys, et al.
Pageof 27