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A J Sinclair

Showing results (211-220 of 270) with videos related to

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The Journal of Nutrition, Health & Aging|May 18, 2007
Editorial: Geronto-Net : a network of exellence for clinical trials in geriatricsB Vellas, A J Sinclair, C Sieber, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|April 11, 2018
Type 2 diabetes mellitus in older people: a brief statement of key principles of modern day management including the assessment of frailty. A national collaborative stakeholder initiativeW D Strain, S V Hope, A Green, et al.
Nuclear Medicine Communications|August 1, 1989
Pre- and post-treatment distribution pattern of 123I-MIBG in patients with phaeochromocytomas and paragangliomasA J Sinclair, J Bomanji, P Harris, et al.
Meat Science|November 9, 2011
Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulationE N Ponnampalam, G R Trout, A J Sinclair, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 6, 2007
Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from alpha-linolenic acid in healthy human volunteersN M Attar-Bashi, R S Weisinger, D P Begg, et al.
Nuclear Medicine Communications|October 1, 1987
In vivo kinetics of 123I-labelled insulin: studies in normal subjects and patients with diabetes mellitusA J Sinclair, A Signore, J Bomanji, et al.
The American Journal of Physiology|October 1, 1996
Dietary fish oil prevents reperfusion Ins(1,4,5)P3 release in rat heart: possible antiarrhythmic mechanismK E Anderson, X J Du, A J Sinclair, et al.
The Journal of Pharmacy and Pharmacology|June 25, 2002
Effect of dietary fatty acids on the intestinal permeability of marker drug compounds in excised rat jejunumD F Vine, S A Charman, P R Gibson, et al.
European Journal of Clinical Nutrition|April 18, 2001
A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy malesF D Kelly, A J Sinclair, N J Mann, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 1, 1990
The effects of very low fat diets enriched with fish or kangaroo meat on cold-induced vasoconstriction and platelet functionL A Butcher, K O'Dea, A J Sinclair, et al.
Pageof 27

Showing results (211-220 of 270) with videos related to

Sort By:
Pageof 27
The Journal of Nutrition, Health & Aging|May 18, 2007
Editorial: Geronto-Net : a network of exellence for clinical trials in geriatricsB Vellas, A J Sinclair, C Sieber, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|April 11, 2018
Type 2 diabetes mellitus in older people: a brief statement of key principles of modern day management including the assessment of frailty. A national collaborative stakeholder initiativeW D Strain, S V Hope, A Green, et al.
Nuclear Medicine Communications|August 1, 1989
Pre- and post-treatment distribution pattern of 123I-MIBG in patients with phaeochromocytomas and paragangliomasA J Sinclair, J Bomanji, P Harris, et al.
Meat Science|November 9, 2011
Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulationE N Ponnampalam, G R Trout, A J Sinclair, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 6, 2007
Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from alpha-linolenic acid in healthy human volunteersN M Attar-Bashi, R S Weisinger, D P Begg, et al.
Nuclear Medicine Communications|October 1, 1987
In vivo kinetics of 123I-labelled insulin: studies in normal subjects and patients with diabetes mellitusA J Sinclair, A Signore, J Bomanji, et al.
The American Journal of Physiology|October 1, 1996
Dietary fish oil prevents reperfusion Ins(1,4,5)P3 release in rat heart: possible antiarrhythmic mechanismK E Anderson, X J Du, A J Sinclair, et al.
The Journal of Pharmacy and Pharmacology|June 25, 2002
Effect of dietary fatty acids on the intestinal permeability of marker drug compounds in excised rat jejunumD F Vine, S A Charman, P R Gibson, et al.
European Journal of Clinical Nutrition|April 18, 2001
A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy malesF D Kelly, A J Sinclair, N J Mann, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 1, 1990
The effects of very low fat diets enriched with fish or kangaroo meat on cold-induced vasoconstriction and platelet functionL A Butcher, K O'Dea, A J Sinclair, et al.
Pageof 27