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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 1994
Effect of feeding quandong (Santalum acuminatum) oil to rats on tissue lipids, hepatic cytochrome P-450 and tissue histology
G P Jones, A Birkett, A Sanigorski, et al.
Meat Science
|
April 27, 2010
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings
E N Ponnampalam, D L Hopkins, K L Butler, et al.
Nature Medicine
|
March 7, 2001
Perinatal omega-3 fatty acid deficiency affects blood pressure later in life
H S Weisinger, J A Armitage, A J Sinclair, et al.
Nutrition and Metabolism
|
January 1, 1971
Plasma lipids in human linoleic acid deficiency
F D Collins, A J Sinclair, J P Royle, et al.
Diabetes Research and Clinical Practice
|
September 24, 2020
Characteristics of patients with diabetes hospitalised for COVID-19 infection-a brief case series report
J Conway, A Gould, R Westley, et al.
The American Journal of Clinical Nutrition
|
February 1, 1996
Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat
K Z Walker, K O'Dea, L Johnson, et al.
Asia Pacific Journal of Clinical Nutrition
|
January 8, 2014
Santalbic acid from quandong kernels and oil fed to rats affects kidney and liver P450
G P Jones, T G Watson, A J Sinclair, et al.
Alzheimer Disease and Associated Disorders
|
March 10, 2001
Descriptive analysis of emergency hospital admissions of patients with Alzheimer disease
F Nourhashémi, S Andrieu, N Sastres, et al.
Diabetes Research and Clinical Practice
|
July 9, 2013
Correlates of health-related quality of life in French people with type 2 diabetes
I Bourdel-Marchasson, C Druet, C Helmer, et al.
The Journal of Prevention of Alzheimer'S Disease
|
December 12, 2017
The Road Ahead To Cure And Prevent Alzheimer's Disease: Implementing Prevention into Primary Care
B Fougère, B Vellas, J Delrieu, et al.
Page
of 27
Search research articles
Search
Showing results (231-240 of 270) with videos related to
Sort By:
Page
of 27
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 1994
Effect of feeding quandong (Santalum acuminatum) oil to rats on tissue lipids, hepatic cytochrome P-450 and tissue histology
G P Jones, A Birkett, A Sanigorski, et al.
Meat Science
|
April 27, 2010
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings
E N Ponnampalam, D L Hopkins, K L Butler, et al.
Nature Medicine
|
March 7, 2001
Perinatal omega-3 fatty acid deficiency affects blood pressure later in life
H S Weisinger, J A Armitage, A J Sinclair, et al.
Nutrition and Metabolism
|
January 1, 1971
Plasma lipids in human linoleic acid deficiency
F D Collins, A J Sinclair, J P Royle, et al.
Diabetes Research and Clinical Practice
|
September 24, 2020
Characteristics of patients with diabetes hospitalised for COVID-19 infection-a brief case series report
J Conway, A Gould, R Westley, et al.
The American Journal of Clinical Nutrition
|
February 1, 1996
Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat
K Z Walker, K O'Dea, L Johnson, et al.
Asia Pacific Journal of Clinical Nutrition
|
January 8, 2014
Santalbic acid from quandong kernels and oil fed to rats affects kidney and liver P450
G P Jones, T G Watson, A J Sinclair, et al.
Alzheimer Disease and Associated Disorders
|
March 10, 2001
Descriptive analysis of emergency hospital admissions of patients with Alzheimer disease
F Nourhashémi, S Andrieu, N Sastres, et al.
Diabetes Research and Clinical Practice
|
July 9, 2013
Correlates of health-related quality of life in French people with type 2 diabetes
I Bourdel-Marchasson, C Druet, C Helmer, et al.
The Journal of Prevention of Alzheimer'S Disease
|
December 12, 2017
The Road Ahead To Cure And Prevent Alzheimer's Disease: Implementing Prevention into Primary Care
B Fougère, B Vellas, J Delrieu, et al.
Page
of 27