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A J Sinclair

Showing results (31-40 of 270) with videos related to

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Age and Ageing|March 21, 1998
The premature ageing syndromes: insights into the ageing processC A Dyer, A J Sinclair
Human Toxicology|January 1, 1981
Severe renal failure in hydralazine-induced lupusA J Sinclair, S J Warrington
The Journal of Nutrition|April 1, 1996
Short-term diets rich in arachidonic acid influence plasma phospholipid polyunsaturated fatty acid levels and prostacyclin and thromboxane production in humansA J Sinclair, N J Mann
The British Journal of Nutrition|November 3, 1998
Nutrition, ageing and ill healthS E Gariballa, A J Sinclair
The Biochemical Journal|February 1, 1972
Low-fat diets and the survival of newborn ratsA J Sinclair, M A Crawford
Ciba Foundation Symposium|January 1, 1971
Nutritional influences in the evolution of mammalian brain. In: lipids, malnutrition & the developing brainM A Crawford, A J Sinclair
Journal of Human Hypertension|February 19, 1998
Cognitive decline in elderly peopleA J Sinclair, A J Bayer
Eclinicalmedicine|April 25, 2020
Age, frailty and diabetes - triple jeopardy for vulnerability to COVID-19 infectionA J Sinclair, A H Abdelhafiz
Australian Veterinary Journal|February 1, 1982
Identification of meat according to species by isoelectric focusingA J Sinclair, W J Slattery
Annals of the New York Academy of Sciences|June 14, 1993
Role of N-6 and N-3 fatty acids in the dietary treatment of metabolic disordersG R Collier, A J Sinclair
Pageof 27

Showing results (31-40 of 270) with videos related to

Sort By:
Pageof 27
Age and Ageing|March 21, 1998
The premature ageing syndromes: insights into the ageing processC A Dyer, A J Sinclair
Human Toxicology|January 1, 1981
Severe renal failure in hydralazine-induced lupusA J Sinclair, S J Warrington
The Journal of Nutrition|April 1, 1996
Short-term diets rich in arachidonic acid influence plasma phospholipid polyunsaturated fatty acid levels and prostacyclin and thromboxane production in humansA J Sinclair, N J Mann
The British Journal of Nutrition|November 3, 1998
Nutrition, ageing and ill healthS E Gariballa, A J Sinclair
The Biochemical Journal|February 1, 1972
Low-fat diets and the survival of newborn ratsA J Sinclair, M A Crawford
Ciba Foundation Symposium|January 1, 1971
Nutritional influences in the evolution of mammalian brain. In: lipids, malnutrition & the developing brainM A Crawford, A J Sinclair
Journal of Human Hypertension|February 19, 1998
Cognitive decline in elderly peopleA J Sinclair, A J Bayer
Eclinicalmedicine|April 25, 2020
Age, frailty and diabetes - triple jeopardy for vulnerability to COVID-19 infectionA J Sinclair, A H Abdelhafiz
Australian Veterinary Journal|February 1, 1982
Identification of meat according to species by isoelectric focusingA J Sinclair, W J Slattery
Annals of the New York Academy of Sciences|June 14, 1993
Role of N-6 and N-3 fatty acids in the dietary treatment of metabolic disordersG R Collier, A J Sinclair
Pageof 27