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Meat Science
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November 9, 2011
Use of linear measurements of m. longissimus to predict the muscle content of beef carcasses
E R Johnson, D A Baker
Journal of Clinical Gastroenterology
|
October 1, 1983
The liver and circulating thyroid hormones
D M Klachko, E R Johnson
RNA (New York, N.Y.)
|
December 22, 1999
Crystallographic structure of the amino terminal domain of yeast initiation factor 4A, a representative DEAD-box RNA helicase
E R Johnson, D B McKay
Biochemistry
|
August 18, 1999
Mapping the role of active site residues for transducing an ATP-induced conformational change in the bovine 70-kDa heat shock cognate protein
E R Johnson, D B McKay
Dysphagia
|
January 1, 1993
Kinematic pharyngeal transit times in myopathy: evaluation for dysphagia
E R Johnson, S W McKenzie
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
September 17, 2013
Modified reduced Ostrovsky equation: integrability and breaking
E R Johnson, R H J Grimshaw
Meat Science
|
November 9, 2011
Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight II. Improving the accuracy of prediction
E R Johnson, R Priyanto, D G Taylor
Archives of Physical Medicine and Rehabilitation
|
September 1, 1993
Aspiration pneumonia in stroke
E R Johnson, S W McKenzie, A Sievers
Meat Science
|
November 9, 2011
The estimation of beef carcass muscle using cross-sectional area of M. longissimus dorsi at the fifth rib
E R Johnson, D G Taylor, R Priyanto
Meat Science
|
November 9, 2011
Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight I. Identifying problems
R Priyanto, E R Johnson, D G Taylor
Page
of 8
Search research articles
Search
Showing results (11-20 of 74) with videos related to
Sort By:
Page
of 8
Meat Science
|
November 9, 2011
Use of linear measurements of m. longissimus to predict the muscle content of beef carcasses
E R Johnson, D A Baker
Journal of Clinical Gastroenterology
|
October 1, 1983
The liver and circulating thyroid hormones
D M Klachko, E R Johnson
RNA (New York, N.Y.)
|
December 22, 1999
Crystallographic structure of the amino terminal domain of yeast initiation factor 4A, a representative DEAD-box RNA helicase
E R Johnson, D B McKay
Biochemistry
|
August 18, 1999
Mapping the role of active site residues for transducing an ATP-induced conformational change in the bovine 70-kDa heat shock cognate protein
E R Johnson, D B McKay
Dysphagia
|
January 1, 1993
Kinematic pharyngeal transit times in myopathy: evaluation for dysphagia
E R Johnson, S W McKenzie
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
September 17, 2013
Modified reduced Ostrovsky equation: integrability and breaking
E R Johnson, R H J Grimshaw
Meat Science
|
November 9, 2011
Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight II. Improving the accuracy of prediction
E R Johnson, R Priyanto, D G Taylor
Archives of Physical Medicine and Rehabilitation
|
September 1, 1993
Aspiration pneumonia in stroke
E R Johnson, S W McKenzie, A Sievers
Meat Science
|
November 9, 2011
The estimation of beef carcass muscle using cross-sectional area of M. longissimus dorsi at the fifth rib
E R Johnson, D G Taylor, R Priyanto
Meat Science
|
November 9, 2011
Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight I. Identifying problems
R Priyanto, E R Johnson, D G Taylor
Page
of 8