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A Jackowska

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Przeglad Epidemiologiczny|January 1, 1987
[Brucellosis 1985]D Seroka, A Jackowska
Przeglad Epidemiologiczny|January 1, 1987
[Toxoplasmosis 1985]A Jackowska, T H Dzbeński
Polish Journal of Veterinary Sciences|July 15, 2015
Effects of high hydrostatic pressure on Campylobacter jejuni in poultry meatA Jackowska-Tracz, M Tracz
Acta Microbiologica Polonica|January 1, 1983
Denitrification of high concentrations of nitrites and nitrates in synthetic medium with different sources of organic carbon. II. EthanolR Mycielski, M Blaszczyk, A Jackowska, et al.
Organic & Biomolecular Chemistry|January 17, 2018
5'-Vitamin B<sub>12</sub> derivatives suitable for bioconjugation via the amide bondA Jackowska, M Chromiński, M Giedyk, et al.
Medycyna Doswiadczalna I Mikrobiologia|January 1, 1986
[Usefulness of the indirect immunofluorescence method in the serological diagnosis of rabies]D Seroka, L Szkudlarek, E Labuńska, et al.
Die Nahrung|January 1, 1983
Sensory characteristics of 2-heptanone. Part I. Threshold values, concentration/odour intensity relations, methodological aspectsN Baryłko-Pikielna, M Rothe, E Pietrzak, et al.
Polish Journal of Veterinary Sciences|August 4, 2016
Modeling the effect of temperature on survival rate of Listeria monocytogenes in yogurtJ Szczawiński, M E Szczawińska, A Łobacz, et al.
Polish Journal of Veterinary Sciences|May 3, 2011
Survival of Staphylococcus aureus exposed to UV radiation on the surface of ceramic tiles coated with TiO2J Szczawiński, H Tomaszewski, A Jackowska-Tracz, et al.
Polish Journal of Veterinary Sciences|October 8, 2014
Modeling the effect of temperature on survival rate of Salmonella Enteritidis in yogurtJ Szczawiński, M E Szczawińska, A Łobacz, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Przeglad Epidemiologiczny|January 1, 1987
[Brucellosis 1985]D Seroka, A Jackowska
Przeglad Epidemiologiczny|January 1, 1987
[Toxoplasmosis 1985]A Jackowska, T H Dzbeński
Polish Journal of Veterinary Sciences|July 15, 2015
Effects of high hydrostatic pressure on Campylobacter jejuni in poultry meatA Jackowska-Tracz, M Tracz
Acta Microbiologica Polonica|January 1, 1983
Denitrification of high concentrations of nitrites and nitrates in synthetic medium with different sources of organic carbon. II. EthanolR Mycielski, M Blaszczyk, A Jackowska, et al.
Organic & Biomolecular Chemistry|January 17, 2018
5'-Vitamin B<sub>12</sub> derivatives suitable for bioconjugation via the amide bondA Jackowska, M Chromiński, M Giedyk, et al.
Medycyna Doswiadczalna I Mikrobiologia|January 1, 1986
[Usefulness of the indirect immunofluorescence method in the serological diagnosis of rabies]D Seroka, L Szkudlarek, E Labuńska, et al.
Die Nahrung|January 1, 1983
Sensory characteristics of 2-heptanone. Part I. Threshold values, concentration/odour intensity relations, methodological aspectsN Baryłko-Pikielna, M Rothe, E Pietrzak, et al.
Polish Journal of Veterinary Sciences|August 4, 2016
Modeling the effect of temperature on survival rate of Listeria monocytogenes in yogurtJ Szczawiński, M E Szczawińska, A Łobacz, et al.
Polish Journal of Veterinary Sciences|May 3, 2011
Survival of Staphylococcus aureus exposed to UV radiation on the surface of ceramic tiles coated with TiO2J Szczawiński, H Tomaszewski, A Jackowska-Tracz, et al.
Polish Journal of Veterinary Sciences|October 8, 2014
Modeling the effect of temperature on survival rate of Salmonella Enteritidis in yogurtJ Szczawiński, M E Szczawińska, A Łobacz, et al.
Pageof 2