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Pediatric Blood & Cancer|November 6, 2024
Impact of Neighborhood Disadvantage on Preventive and Acute Care Utilization in Sickle Cell DiseaseAshley Catanzarite, Jillian R Bouck, Megan Matthes, et al.
Global Advances in Integrative Medicine and Health|October 6, 2025
Music as Supportive Care for Young Children with Sickle Cell Disease and their Parents: A Three-phase Qualitative Exploration into the Cultural Relevance of Active Music Engagement with Black FamiliesNatasha Thomas, K Maya Story, Elizabeth Harman, et al.
Austin Journal of Medical Oncology|September 20, 2016
The Novel Small Molecule Inhibitor, OSU-T315, Suppresses Vestibular Schwannoma and Meningioma Growth by Inhibiting PDK2 Function in the AKT Pathway ActivationM E Mercado-Pimentel, S Igarashi, A M Dunn, et al.
Journal of Cancer Research and Therapeutics|October 3, 2023
Evaluation of crystallization patterns in oral potentially malignant disorders and oral malignancies: A prospective studyA Jacob Prakash, K Sai Surendra, M Vijaya Lakshmi, et al.
Clinical & Developmental Immunology|July 22, 2011
Common variable immunodeficiency associated with hepatosplenic T-cell lymphoma mimicking juvenile systemic lupus erythematosusA A Jesus, C M A Jacob, C A Silva, et al.
Journal Francais D'Ophtalmologie|June 3, 2004
[Analysis of 925 patients on long-term hydroxychloroquine or chloroquine treatment: results of ophthalmological screening]I Ingster-Moati, M Crochet, E Manchon, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|December 1, 1993
The endothelium during cuff-induced neointima formation in the rabbit carotid arteryM M Kockx, G R De Meyer, L J Andries, et al.
Annals of Medical and Health Sciences Research|December 16, 2014
A study of triple negative breast cancer at a tertiary cancer care center in southern IndiaK C Lakshmaiah, U Das, T M Suresh, et al.
Journal of Radiation Research|August 30, 2007
Ascorbic acid monoglucoside as antioxidant and radioprotectorDani Mathew, Cherupally Krishnan K Nair, Jasmin A Jacob, et al.
Journal of the American College of Nutrition|May 31, 2007
Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant statusRonald L Prior, Liwei Gu, Xianli Wu, et al.
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