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Journal of Food Protection|September 3, 2013
Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfacesDane A Jensen, Loretta M Friedrich, Linda J Harris, et al.
Food Microbiology|December 6, 2014
Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washingDane A Jensen, Loretta M Friedrich, Linda J Harris, et al.
Gynecologic Oncology|March 7, 2020
Risk of endometrial cancer among women with benign ovarian tumors - A Danish nationwide cohort studyK Reinholdt, S K Kjaer, S Guleria, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 12, 2019
Longitudinal alterations in nutrient intake and food pattern in patients with non-small cell lung cancer during anti-neoplastic treatment: a cohort studyR Tobberup, M Holst, A Carus, et al.
Journal of Molecular Evolution|January 1, 1983
The evolutionary pattern of aromatic amino acid biosynthesis and the emerging phylogeny of pseudomonad bacteriaG S Byng, J L Johnson, R J Whitaker, et al.
Journal of Neurophysiology|November 26, 2024
Spectral changes in motor thalamus field potentials during movementBryan T Klassen, Matthew R Baker, Michael A Jensen, et al.
Journal of Molecular Biology|July 6, 2010
Biophysical characterisation of fibulin-5 proteins associated with diseaseRalf Schneider, Sacha A Jensen, Pat Whiteman, et al.
American Journal of Respiratory and Critical Care Medicine|August 24, 2021
Association between Intermittent Hypoxemia and Severe Bronchopulmonary Dysplasia in Preterm InfantsErik A Jensen, Robin K Whyte, Barbara Schmidt, et al.
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