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The British Journal of Nutrition
|
August 23, 2006
Appetite during consumption of enteral formula as a sole source of nutrition: the effect of supplementing pea-fibre and fructo-oligosaccharides
Kevin Whelan, Loukia Efthymiou, Patricia A Judd, et al.
Scandinavian Journal of Immunology
|
April 3, 2018
A hypothesis for the existence of two types of tuberculosis, reflecting two distinct types of immune failure to control the pathogen, based upon prevalence of mycobacterium-specific IgG subclasses
J Menon, V H Hoeppner, A Judd, et al.
BMC Pregnancy and Childbirth
|
July 6, 2018
A village-matched evaluation of providing a local supplemental food during pregnancy in rural Bangladesh: a preliminary study
Briony Stevens, Kerrianne Watt, Julie Brimbecombe, et al.
Sexually Transmitted Infections
|
October 12, 2000
Prevalence of Chlamydia trachomatis in young men in north west London
T Pierpoint, B Thomas, A Judd, et al.
BMJ (Clinical Research Ed.)
|
June 21, 1997
Vegetarians and vegans may be most at risk from low selenium intakes
P A Judd, A Long, M Butcher, et al.
Pediatric Nephrology (Berlin, Germany)
|
August 25, 2001
Hypercalciuria in ex-preterm children, aged 7-8 years
C A Jones, L S Bowden, R Watling, et al.
Journal of Clinical Pathology
|
September 1, 1981
Alpha-1-antitrypsin in human macrophages
P Isaacson, D B Jones, G H Millward-Sadler, et al.
The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society
|
August 1, 1980
The nature of the immunoglobulin-containing cells in malignant lymphoma: an immunoperoxidase study
P Isaacson, D H Wright, M A Judd, et al.
Pediatric Nephrology (Berlin, Germany)
|
August 21, 2007
Intravenous iron treatment in paediatric chronic kidney disease patients not on erythropoietin
Henry E G Morgan, Richard C L Holt, Caroline A Jones, et al.
Molecular and Cellular Biology
|
May 9, 2007
ABIN-3: a molecular basis for species divergence in interleukin-10-induced anti-inflammatory actions
Brian K Weaver, Erwin Bohn, Barbi A Judd, et al.
Page
of 17
Search research articles
Search
Showing results (101-110 of 166) with videos related to
Sort By:
Page
of 17
The British Journal of Nutrition
|
August 23, 2006
Appetite during consumption of enteral formula as a sole source of nutrition: the effect of supplementing pea-fibre and fructo-oligosaccharides
Kevin Whelan, Loukia Efthymiou, Patricia A Judd, et al.
Scandinavian Journal of Immunology
|
April 3, 2018
A hypothesis for the existence of two types of tuberculosis, reflecting two distinct types of immune failure to control the pathogen, based upon prevalence of mycobacterium-specific IgG subclasses
J Menon, V H Hoeppner, A Judd, et al.
BMC Pregnancy and Childbirth
|
July 6, 2018
A village-matched evaluation of providing a local supplemental food during pregnancy in rural Bangladesh: a preliminary study
Briony Stevens, Kerrianne Watt, Julie Brimbecombe, et al.
Sexually Transmitted Infections
|
October 12, 2000
Prevalence of Chlamydia trachomatis in young men in north west London
T Pierpoint, B Thomas, A Judd, et al.
BMJ (Clinical Research Ed.)
|
June 21, 1997
Vegetarians and vegans may be most at risk from low selenium intakes
P A Judd, A Long, M Butcher, et al.
Pediatric Nephrology (Berlin, Germany)
|
August 25, 2001
Hypercalciuria in ex-preterm children, aged 7-8 years
C A Jones, L S Bowden, R Watling, et al.
Journal of Clinical Pathology
|
September 1, 1981
Alpha-1-antitrypsin in human macrophages
P Isaacson, D B Jones, G H Millward-Sadler, et al.
The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society
|
August 1, 1980
The nature of the immunoglobulin-containing cells in malignant lymphoma: an immunoperoxidase study
P Isaacson, D H Wright, M A Judd, et al.
Pediatric Nephrology (Berlin, Germany)
|
August 21, 2007
Intravenous iron treatment in paediatric chronic kidney disease patients not on erythropoietin
Henry E G Morgan, Richard C L Holt, Caroline A Jones, et al.
Molecular and Cellular Biology
|
May 9, 2007
ABIN-3: a molecular basis for species divergence in interleukin-10-induced anti-inflammatory actions
Brian K Weaver, Erwin Bohn, Barbi A Judd, et al.
Page
of 17