Search research articles
Contact Us
Filters
Showing results (21-30 of 166) with videos related to
Page
of 17
Sort By:
The British Journal of General Practice : the Journal of the Royal College of General Practitioners
|
June 13, 1998
Primary care services for problem drug users
J Macleod, A Judd, G Hunter
The British Journal of Nutrition
|
May 1, 1985
The hypocholesterolaemic effects of pectins in rats
P A Judd, A S Truswell
American Journal of Physical Anthropology
|
April 16, 1998
Fracture patterns at the Medieval Leper Hospital in Chichester
M A Judd, C A Roberts
International Journal of Epidemiology
|
January 16, 2007
Modelling the impact on Hepatitis C transmission of reducing syringe sharing: London case study
P Vickerman, M Hickman, A Judd
International Journal of Paleopathology
|
August 30, 2018
A microscopic evaluation of Paget's disease of bone from a Byzantine monastic crypt in Jordan
Matthew J Kesterke, Margaret A Judd
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
November 16, 2007
Quality of life in adult enteral tube feeding patients
A M Brotherton, P A Judd
Sexually Transmitted Infections
|
August 29, 2000
Prevalence of sexual dysfunction in new heterosexual attenders at a central London genitourinary medicine clinic in 1998
D Goldmeier, A Judd, K Schroeder
The Histochemical Journal
|
September 1, 1982
Tissue preparation for the demonstration of surface antigen by immunoperoxidase techniques
M A Judd, K J Britten
The British Journal of Nutrition
|
November 1, 1982
Comparison of the effects of high- and low-methoxyl pectins on blood and faecal lipids in man
P A Judd, A S Truswell
The American Journal of Clinical Nutrition
|
October 1, 1981
The effect of rolled oats on blood lipids and fecal steroid excretion in man
P A Judd, A S Truswell
Page
of 17
Search research articles
Search
Showing results (21-30 of 166) with videos related to
Sort By:
Page
of 17
The British Journal of General Practice : the Journal of the Royal College of General Practitioners
|
June 13, 1998
Primary care services for problem drug users
J Macleod, A Judd, G Hunter
The British Journal of Nutrition
|
May 1, 1985
The hypocholesterolaemic effects of pectins in rats
P A Judd, A S Truswell
American Journal of Physical Anthropology
|
April 16, 1998
Fracture patterns at the Medieval Leper Hospital in Chichester
M A Judd, C A Roberts
International Journal of Epidemiology
|
January 16, 2007
Modelling the impact on Hepatitis C transmission of reducing syringe sharing: London case study
P Vickerman, M Hickman, A Judd
International Journal of Paleopathology
|
August 30, 2018
A microscopic evaluation of Paget's disease of bone from a Byzantine monastic crypt in Jordan
Matthew J Kesterke, Margaret A Judd
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
November 16, 2007
Quality of life in adult enteral tube feeding patients
A M Brotherton, P A Judd
Sexually Transmitted Infections
|
August 29, 2000
Prevalence of sexual dysfunction in new heterosexual attenders at a central London genitourinary medicine clinic in 1998
D Goldmeier, A Judd, K Schroeder
The Histochemical Journal
|
September 1, 1982
Tissue preparation for the demonstration of surface antigen by immunoperoxidase techniques
M A Judd, K J Britten
The British Journal of Nutrition
|
November 1, 1982
Comparison of the effects of high- and low-methoxyl pectins on blood and faecal lipids in man
P A Judd, A S Truswell
The American Journal of Clinical Nutrition
|
October 1, 1981
The effect of rolled oats on blood lipids and fecal steroid excretion in man
P A Judd, A S Truswell
Page
of 17