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A Jyothi

Showing results (1-10 of 21) with videos related to

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Food Chemistry|November 25, 2021
Maximising the bioaccessibility of iron and zinc of a complementary food mix through multiple strategiesAishwarya Jaiswal, A Jyothi Lakshmi
Talanta|April 1, 1990
Solvent extraction behaviour of lanthanum(III), cerium(III), europium(III), thorium(IV) and uranium(VI) with 3-phenyl-4-benzoyl-5-isoxazoloneA Jyothi, G N Rao
International Journal of Food Sciences and Nutrition|December 13, 2006
Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methodsA Jyothi Lakshmi, Sheetal Gupta, Jamuna Prakash
Journal of Tropical Pediatrics|December 17, 2004
Dietary adequacy of Indian rural preschool children--influencing factorsA Jyothi Lakshmi, Begum Khyrunnisa, G Saraswathi, et al.
International Journal of Food Sciences and Nutrition|September 14, 2007
Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakesR C Suma, Gupta Sheetal, Lakshmi A Jyothi, et al.
Journal of Food Science and Technology|January 16, 2014
Retention of nutrients in green leafy vegetables on dehydrationSheetal Gupta, B S Gowri, A Jyothi Lakshmi, et al.
Mutation Research|February 13, 2003
Cytogenetic effects in workers occupationally exposed to tobacco dustB Umadevi, M Swarna, P Padmavathi, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|January 1, 1990
Reproduction in Down's syndromeA Shobha Rani, A Jyothi, P P Reddy, et al.
Food Chemistry|July 4, 2026
Impact of iron and zinc fortification on whole wheat flour properties, chapatti quality, storage stability and mineral bioaccessibilityM S Ashwin Kumar, Amrita Ray, A Jyothi Lakshmi, et al.
Indian Pediatrics|March 1, 1986
Familial transmission of Down syndromeS T Uma, M Swarna, A Jyothi, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Food Chemistry|November 25, 2021
Maximising the bioaccessibility of iron and zinc of a complementary food mix through multiple strategiesAishwarya Jaiswal, A Jyothi Lakshmi
Talanta|April 1, 1990
Solvent extraction behaviour of lanthanum(III), cerium(III), europium(III), thorium(IV) and uranium(VI) with 3-phenyl-4-benzoyl-5-isoxazoloneA Jyothi, G N Rao
International Journal of Food Sciences and Nutrition|December 13, 2006
Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methodsA Jyothi Lakshmi, Sheetal Gupta, Jamuna Prakash
Journal of Tropical Pediatrics|December 17, 2004
Dietary adequacy of Indian rural preschool children--influencing factorsA Jyothi Lakshmi, Begum Khyrunnisa, G Saraswathi, et al.
International Journal of Food Sciences and Nutrition|September 14, 2007
Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakesR C Suma, Gupta Sheetal, Lakshmi A Jyothi, et al.
Journal of Food Science and Technology|January 16, 2014
Retention of nutrients in green leafy vegetables on dehydrationSheetal Gupta, B S Gowri, A Jyothi Lakshmi, et al.
Mutation Research|February 13, 2003
Cytogenetic effects in workers occupationally exposed to tobacco dustB Umadevi, M Swarna, P Padmavathi, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|January 1, 1990
Reproduction in Down's syndromeA Shobha Rani, A Jyothi, P P Reddy, et al.
Food Chemistry|July 4, 2026
Impact of iron and zinc fortification on whole wheat flour properties, chapatti quality, storage stability and mineral bioaccessibilityM S Ashwin Kumar, Amrita Ray, A Jyothi Lakshmi, et al.
Indian Pediatrics|March 1, 1986
Familial transmission of Down syndromeS T Uma, M Swarna, A Jyothi, et al.
Pageof 3