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Food Chemistry
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November 25, 2021
Maximising the bioaccessibility of iron and zinc of a complementary food mix through multiple strategies
Aishwarya Jaiswal, A Jyothi Lakshmi
Talanta
|
April 1, 1990
Solvent extraction behaviour of lanthanum(III), cerium(III), europium(III), thorium(IV) and uranium(VI) with 3-phenyl-4-benzoyl-5-isoxazolone
A Jyothi, G N Rao
International Journal of Food Sciences and Nutrition
|
December 13, 2006
Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods
A Jyothi Lakshmi, Sheetal Gupta, Jamuna Prakash
Journal of Tropical Pediatrics
|
December 17, 2004
Dietary adequacy of Indian rural preschool children--influencing factors
A Jyothi Lakshmi, Begum Khyrunnisa, G Saraswathi, et al.
International Journal of Food Sciences and Nutrition
|
September 14, 2007
Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes
R C Suma, Gupta Sheetal, Lakshmi A Jyothi, et al.
Journal of Food Science and Technology
|
January 16, 2014
Retention of nutrients in green leafy vegetables on dehydration
Sheetal Gupta, B S Gowri, A Jyothi Lakshmi, et al.
Mutation Research
|
February 13, 2003
Cytogenetic effects in workers occupationally exposed to tobacco dust
B Umadevi, M Swarna, P Padmavathi, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics
|
January 1, 1990
Reproduction in Down's syndrome
A Shobha Rani, A Jyothi, P P Reddy, et al.
Food Chemistry
|
July 4, 2026
Impact of iron and zinc fortification on whole wheat flour properties, chapatti quality, storage stability and mineral bioaccessibility
M S Ashwin Kumar, Amrita Ray, A Jyothi Lakshmi, et al.
Indian Pediatrics
|
March 1, 1986
Familial transmission of Down syndrome
S T Uma, M Swarna, A Jyothi, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
November 25, 2021
Maximising the bioaccessibility of iron and zinc of a complementary food mix through multiple strategies
Aishwarya Jaiswal, A Jyothi Lakshmi
Talanta
|
April 1, 1990
Solvent extraction behaviour of lanthanum(III), cerium(III), europium(III), thorium(IV) and uranium(VI) with 3-phenyl-4-benzoyl-5-isoxazolone
A Jyothi, G N Rao
International Journal of Food Sciences and Nutrition
|
December 13, 2006
Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods
A Jyothi Lakshmi, Sheetal Gupta, Jamuna Prakash
Journal of Tropical Pediatrics
|
December 17, 2004
Dietary adequacy of Indian rural preschool children--influencing factors
A Jyothi Lakshmi, Begum Khyrunnisa, G Saraswathi, et al.
International Journal of Food Sciences and Nutrition
|
September 14, 2007
Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes
R C Suma, Gupta Sheetal, Lakshmi A Jyothi, et al.
Journal of Food Science and Technology
|
January 16, 2014
Retention of nutrients in green leafy vegetables on dehydration
Sheetal Gupta, B S Gowri, A Jyothi Lakshmi, et al.
Mutation Research
|
February 13, 2003
Cytogenetic effects in workers occupationally exposed to tobacco dust
B Umadevi, M Swarna, P Padmavathi, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics
|
January 1, 1990
Reproduction in Down's syndrome
A Shobha Rani, A Jyothi, P P Reddy, et al.
Food Chemistry
|
July 4, 2026
Impact of iron and zinc fortification on whole wheat flour properties, chapatti quality, storage stability and mineral bioaccessibility
M S Ashwin Kumar, Amrita Ray, A Jyothi Lakshmi, et al.
Indian Pediatrics
|
March 1, 1986
Familial transmission of Down syndrome
S T Uma, M Swarna, A Jyothi, et al.
Page
of 3