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A K Allen

Showing results (1-10 of 70) with videos related to

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Biochimica Et Biophysica Acta|May 11, 1995
Purification and characterization of an N-acetyllactosamine-specific lectin from tubers of Arum maculatumA K Allen
The Biochemical Journal|October 1, 1979
A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for beta-1,4-linked N-acetylglucosamine oligosaccharidesA K Allen
Progress in Clinical and Biological Research|January 1, 1983
Potato lectin - a glycoprotein with two domainsA K Allen
Biochemical Society Transactions|June 1, 1988
The glycoconjugates of mammalian parasites with particular reference to Trypanosoma cruziA K Allen
The Biochemical Journal|October 1, 1973
The purification and properties of the lectin from potato tubers, a hydroxyproline-containing glycoproteinA K Allen, A Neuberger
FEBS Letters|February 15, 1975
A simple method for the preparation of an affinity absorbent for soybean agglutinin using galactosamine and CH-SepharoseA K Allen, A Neuberger
Biochimica Et Biophysica Acta|June 16, 1971
The inhibition of goose lysozyme by oligosaccharides from the cell wall of Micrococcus lysodeikticusA K Allen, A Neuberger
The Biochemical Journal|November 1, 1972
The purification and some properties of wheat-germ agglutininA K Allen, A Neuberger
Methods in Enzymology|January 1, 1978
Potato lectinA K Allen, A Neuberger
FEBS Letters|December 1, 1975
The quantitation of glucosamine and galactosamine in glycoproteins after hydrolysis in p-toluenesulphonic acidA K Allen, A Neuberger
Pageof 7

Showing results (1-10 of 70) with videos related to

Sort By:
Pageof 7
Biochimica Et Biophysica Acta|May 11, 1995
Purification and characterization of an N-acetyllactosamine-specific lectin from tubers of Arum maculatumA K Allen
The Biochemical Journal|October 1, 1979
A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for beta-1,4-linked N-acetylglucosamine oligosaccharidesA K Allen
Progress in Clinical and Biological Research|January 1, 1983
Potato lectin - a glycoprotein with two domainsA K Allen
Biochemical Society Transactions|June 1, 1988
The glycoconjugates of mammalian parasites with particular reference to Trypanosoma cruziA K Allen
The Biochemical Journal|October 1, 1973
The purification and properties of the lectin from potato tubers, a hydroxyproline-containing glycoproteinA K Allen, A Neuberger
FEBS Letters|February 15, 1975
A simple method for the preparation of an affinity absorbent for soybean agglutinin using galactosamine and CH-SepharoseA K Allen, A Neuberger
Biochimica Et Biophysica Acta|June 16, 1971
The inhibition of goose lysozyme by oligosaccharides from the cell wall of Micrococcus lysodeikticusA K Allen, A Neuberger
The Biochemical Journal|November 1, 1972
The purification and some properties of wheat-germ agglutininA K Allen, A Neuberger
Methods in Enzymology|January 1, 1978
Potato lectinA K Allen, A Neuberger
FEBS Letters|December 1, 1975
The quantitation of glucosamine and galactosamine in glycoproteins after hydrolysis in p-toluenesulphonic acidA K Allen, A Neuberger
Pageof 7