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Journal of the American Dietetic Association|May 1, 1990
Nutrition Evaluation Scale System reduces time and labor in recording quantitative dietary intakeA K Fong, M J KretschThe American Journal of Clinical Nutrition|January 1, 1993
Changes in dietary intake, urinary nitrogen, and urinary volume across the menstrual cycleA K Fong, M J KretschThe American Journal of Clinical Nutrition|March 1, 1990
Validation of a new computerized technique for quantitating individual dietary intake: the Nutrition Evaluation Scale System (NESSy) vs the weighed food recordM J Kretsch, A K FongJournal of the American Dietetic Association|March 17, 1999
Behavioral and body size correlates of energy intake underreporting by obese and normal-weight womenM J Kretsch, A K Fong, M W GreenThe American Journal of Clinical Nutrition|October 1, 1988
Nutrient content of the diet when the fat is reducedR M Dougherty, A K Fong, J M IaconoDrug Metabolism and Disposition: the Biological Fate of Chemicals|November 22, 2001
Absorption of benzoic acid in segmental regions of the vascularly perfused rat small intestine preparationD Cong, A K Fong, R Lee, et al.European Journal of Clinical Nutrition|July 31, 1998
Cognitive function, iron status, and hemoglobin concentration in obese dieting womenM J Kretsch, A K Fong, M W Green, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|January 1, 1997
Cognitive effects of a long-term weight reducing dietM J Kretsch, M W Green, A K Fong, et al.Free Radical Biology & Medicine|December 1, 1994
Effects of a carotene-deficient diet on measures of oxidative susceptibility and superoxide dismutase activity in adult womenZ R Dixon, B J Burri, A Clifford, et al.Pageof 1