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A K LOUGH

Showing results (1-10 of 5) with videos related to

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Lipids|January 1, 1977
The phytanic acid content of the lipids of bovine tissues and milkA K Lough
The British Journal of Nutrition|January 1, 1976
Influence of the products of phospholipolysis of phosphatidylcholine on micellar solubilization of fatty acids in the presence of bile saltsA K Lough, A Smith
The British Journal of Nutrition|January 1, 1976
Micellar solubilization of fatty acids in aqueous media containing bile salts and phospholipidsA Smith, A K Lough
Journal of Chromatographic Science|October 1, 1975
Application of open-tubular column/gas-liquid chromatography to the analysis of complex mixtures of branched-chain fatty acidsA Smith, A K Lough
Lipids|December 1, 1979
Identification of methyl-branched fatty acids from the triacylglycerols of subcutaneous adipose tissue of lambsA Smith, A G Calder, A K Lough, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Lipids|January 1, 1977
The phytanic acid content of the lipids of bovine tissues and milkA K Lough
The British Journal of Nutrition|January 1, 1976
Influence of the products of phospholipolysis of phosphatidylcholine on micellar solubilization of fatty acids in the presence of bile saltsA K Lough, A Smith
The British Journal of Nutrition|January 1, 1976
Micellar solubilization of fatty acids in aqueous media containing bile salts and phospholipidsA Smith, A K Lough
Journal of Chromatographic Science|October 1, 1975
Application of open-tubular column/gas-liquid chromatography to the analysis of complex mixtures of branched-chain fatty acidsA Smith, A K Lough
Lipids|December 1, 1979
Identification of methyl-branched fatty acids from the triacylglycerols of subcutaneous adipose tissue of lambsA Smith, A G Calder, A K Lough, et al.
Pageof 1