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The Journal of Nutrition|March 1, 1995
Incorporating soy proteins into baked products for use in clinical studiesB P Klein, A K Perry, N AdairJournal of the American Dietetic Association|October 1, 1982
Soybeans vs. textured soy proteins as meat extenders. Cooking losses, palatability, and thiamin content of freshly cooked and frozen meat loavesF S Ali, A K Perry, F O Van DuyneThe Journal of Experimental Biology|July 1, 1988
Muscle forces during locomotion in kangaroo rats: force platform and tendon buckle measurements comparedA A Biewener, R Blickhan, A K Perry, et al.The Journal of Experimental Biology|July 1, 1988
Preferred speeds in terrestrial vertebrates: are they equivalent?A K Perry, R Blickhan, A A Biewener, et al.Pageof 1